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Results 81 - 90 of 162 for pork spare ribs.

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81. QUICK PAKAI (SWEET & SOUR PORK)
Cut up into small chunks, shake in cornstarch, brown and drain. Put into baking pan. Mix together: 1/4 c. vinegar 1/2 c. catsup 3 tbsp. sugar 3 tbsp. ...
Ingredients: 1  (ribs)
82. COUNTRY STYLE SPARE RIBS
Remove all fat from ... for 1/2 hour. Coat pork chops with sauce. Place ... 1/2 hour or until done.
Ingredients: 9  (catsup .. chops .. salt .. sugar .. vinegar .. worcestershire ...)
83. SWEET AND SOUR SPARE RIBS
Brown meat well, drain fat, if any. Then add all other ingredients and simmer 1 hour. Thicken sauce a little with cornstarch. Serves 4.
Ingredients: 6  (ketchup .. sauce .. sugar .. vinegar ...)
84. EAST INDIAN SPARE RIBS
Roast the pork at 450 degrees in ... 350 degrees for 1 hour.
Ingredients: 9  (juice .. roast .. salt .. scallions .. sherry ...)
85. SIMPLE COUNTRY PORK SPARERIBS
Boil ribs in large pot for ... 30 minutes at 350 degrees.
Ingredients: 6  (ketchup .. ribs .. sauce .. sugar .. vinegar ...)
86. BAVARIAN PORK & KRAUT
Trim fat from chops, brown in frying pan. Place kraut in strainer, rinse in cold water, drain well. Place in baking dish. Mix with caraway seeds and ...
Ingredients: 5  (ribs .. seeds ...)
87. SAUERKRAUT AND COUNTRY SPARE RIBS
Put in Dutch oven or roasting pan with two cups of water and bake at 250 degrees for about five hours, covered. Serve with mashed potatoes and ...
Ingredients: 2  (chops ...)
88. SWEET AND SOUR PORK
Preheat oven to 350 degrees. Brown meat. Combine remaining ingredients and bring to a boil, stirring constantly. Pour over meat and bake for 2 hours.
Ingredients: 8  (food .. ketchup .. ribs .. sauce .. sugar .. vinegar ...)
89. PORK AND SAUERKRAUT
Cut meat into portions and place in bottom of a roaster. Season to taste and add sauerkraut. Cover pan and bake at 350 degrees for 1 1/2 hours. Make ...
Ingredients: 7  (flour .. milk .. steaks ...)
90. CHINESE SPARE RIBS
Combine all of the ... in a bowl. Marinate ribs at room temperature for ... for beef broth. Serves 4-6.
Ingredients: 9  (broth .. garlic .. honey .. ribs .. sauce .. sherry ...)
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