- 81. PINK PUNCH (EASTER)
- Mix all ingredients together; add ice. May pour over crushed ice.
Ingredients: 4 (ale .. juice ...)
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- 82. PINK PUNCH
- Heat cran-raspberry juice with honey and sugar until dissolved. Mix with pineapple juice. Cool. Add soda at serving time.
Ingredients: 5 (honey .. juice .. soda .. sugar ...)
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- 83. BRIDES PINK PUNCH
- Dissolve gelatin in boiling water, dissolve Kool Aid in cold water. Add sugar and stir well. Add pineapple juice and gelatin, refrigerate. Add 7 UP ...
Ingredients: 9 (aid .. juice .. sherbet .. sugar ...)
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- 84. MOM'S PINK FUZZ PUNCH
- Mix and cool. (I freeze trays of Kool-Aid to add to mixture to cool.)
Ingredients: 4 (juice .. sugar ...)
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- 85. PINK LADY PUNCH
- Combine all ingredients; stir well. Serve over ice. Yield: 1 gallon.
Ingredients: 4 (sugar ...)
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- 86. PINK PARTY PUNCH
- Mix and chill and serve.
Ingredients: 5 (gingerale .. juice .. lemonade .. sugar ...)
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- 87. PINK PUNCH
- Bring above to a boil. Let cool. Add 1 large can pineapple juice. Freeze. Add 1 qt. ginger ale. Serve. Yield: approximately 40.
Ingredients: 3 (jello .. sugar ...)
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- 88. PINK WITCH PUNCH
- Beat first three ingredients together in blender or large mixing bowl. Add ginger ale, blending slowly. Serve cold. Serve 20 - 1/2 cups.
Ingredients: 4 (ale .. milk ...)
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- 89. BRIDES PINK PUNCH
- Dissolve gelatin in boiling water. Dissolve drink mix in cold water. Add sugar. Stir well. Add pineapple juice and gelatin. Refrigerate. Add ginger ...
Ingredients: 8 (aid .. juice .. seven-up .. sherbet .. sugar ...)
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- 90. ORANGE AND PINK PUNCH
- Dissolve jello in hot water; add cold water and juices. Add sugar; add gingerale just before serving. Serves 35.
Ingredients: 8 (gingerale .. jello .. juice .. lemonade .. sugar ...)
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