- 81. CHEESE AND CHILI BALL
- Soften cream cheese and mix with Cheddar cheese, pineapple and 1/2 cup pecans. Form into ball and roll in a ... or for marinade on meat.
Ingredients: 6 (cheese .. chilies .. juice .. pecans ...)
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- 82. CHEESE BALL
- Combine all ingredients thoroughly. Roll cheese ball in crushed pecans. Chill after mixing.
Ingredients: 6 (onion .. salt ...)
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- 83. CHEESE BALL
- Mix ingredients together and shape into ball. Chill before rolling in pecans. This cheese ball freezes well.
Ingredients: 6 (salt .. temperature ...)
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- 84. CREAM CHEESE BALL
- Mix all ingredients together except nuts. Form into 2 balls. Roll in nuts. Refrigerate for a couple hours or until firm.
Ingredients: 6 (onion .. salt .. walnuts ...)
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- 85. FRUIT BALL
- Drain all fruit well and mix with softened cream cheese. Form into ball and refrigerate 2 hours before serving. Serve with vanilla wafers.
Ingredients: 6 (cheese .. cherries .. oranges .. pineapple ...)
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- 86. HOLIDAY CHEESE BALL
- Mix all ingredients; chill. Form into ball or log. Roll in in reserved nuts. Decorate with parsley and maraschino cherries.
Ingredients: 6 (cheese .. onion .. salt ...)
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- 87. CHEESE BALL
- Mix all ingredients except pecans. Chill. Shape into ball or logs. Roll in pecans.
Ingredients: 5 (pecans .. salt .. temp. ...)
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- 88. CHEESE BALL
- Mix ingredients and roll into ball. Roll in nuts. Refrigerate overnight. Spread on crackers. Makes 1 large or 2 small.
Ingredients: 6 (flakes .. nuts .. salt .. temp. ...)
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- 89. HOLIDAY CHEESE BALL
- Mix together all ingredients except pecans. Form into a ball and roll in chopped ... parsley. Serve with assorted crackers.
Ingredients: 6 (cheese .. onion .. pecans .. salt ...)
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- 90. PINEAPPLE DESSERT BALL
- Mix together first 3 ingredients. Shape into a ball. Let sit in refrigerator. Serve with crackers. Will keep for a couple of weeks.
Ingredients: 4 (pineapple ...)
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