- 81. PICKLE RELISH
- Mix and let stand for 1 hour. Add: 1 1/2 c. sugar 1 tsp. celery seed 1/2 tsp. turmeric Cook together 10 minutes. Pack in jars and seal.
Ingredients: 4 (cucumbers .. salt ...)
|
- 82. PICKLED VEGETABLE RELISH DELIGHT
- Cover cauliflower with water. Boil 5 minutes, drain. Combine cauliflower, carrots, celery, peppers and onions. Combine vinegar, sugar, water, salt, ...
Ingredients: 13 (flowerets .. salt .. seeds .. slices .. strips ...)
|
- 83. SWEET PICKLE RELISH
- A small amount of grated carrots or red peppers may be added for color. Mix the ground cucumbers and onions and place in a colander to drain. ...
Ingredients: 8 (bag .. cubes .. cucumbers .. onions .. salt .. sugar ...)
|
- 84. ZUCCHINI PICKLE RELISH
- Don't use old vegetable because skin is too tough. Grind red pepper or pimento with green pepper; mix all ingredients together in large bowl. Let ...
Ingredients: 5 (large .. pimento .. salt .. slices ...)
|
- 85. PICKLE RELISH
- Don't peel pickles. Grind all together. ... in pint jars while hot.
Ingredients: 11 (cloth .. lengthwise .. onions .. peppers .. salt ...)
|
- 86. PICKLE RELISH
- 1. Grind cucumbers, onion and peppers. Put in cloth bag, such as an old pillowcase. Sprinkle with 1 cup pickling salt. Hang up overnight to dry. 2. ...
Ingredients: 11 (alum .. cucumbers .. onions .. peppers .. salt ...)
|
- 87. PICKLE RELISH
- Grind together. Add 1/2 cup salt. Let stand overnight. In morning, let drain and drain for at least 1/2 day. Heat syrup until sugar is dissolved. Add ...
Ingredients: 6 (onions .. peppers .. sugar .. vinegar ...)
|
- 88. GREEN TOMATO SWEET PICKLE RELISH
- Put first 3 ingredients through a food chopper and drain in colander. Add vinegar, sugar, salt, cinnamon, cloves, and a small bag of pickling spices ...
Ingredients: 9 (cinnamon .. cloves .. onions .. salt .. spices ...)
|
- 89. PICKLE RELISH
- Combine pickles, onions and peppers. ... cooker book. Makes 6 pints.
Ingredients: 10 (cinnamon .. mustard .. onions .. peppers .. salt ...)
|
- 90. SWEET CRISP PICKLES & RELISHES
- Cover cucumbers with boiling ... remaining ingredients. Pour over pickles and seal.
Ingredients: 5 (cucumbers .. salt .. spices .. sugar .. vinegar)
|