- 81. PASSOVER FARFEL PUDDING
- Pour hot water over matza farfel in colander. Mix together milk, broccoli, butter, eggs and onion soup mix. Pour into cupcake pan and bake at 350 ...
Ingredients: 6 (broccoli .. eggs .. farfel .. milk ...)
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- 82. PASSOVER FARFEL PUDDING
- In mixing bowl beat eggs until light; gradually beat in 1/4 cup sugar until fluffy. Soak farfel in cold water; squeeze out excess water. Add farfel, ...
Ingredients: 11 (cheese .. cinnamon .. crackers .. cream .. eggs ...)
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- 83. PASSOVER FROZEN STRAWBERRY MERINGUE TORTE
- Make Macaroon Crust: Put macaroons, butter and nuts in food processor with metal blade. Process until mixture begins to hold together. Press into ...
Ingredients: 11 (juice .. strawberries .. sugar .. temperature .. vanilla ...)
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- 84. PASSOVER FRUIT COMPOTE
- Combine all ingredients in a large saucepan. Bring to a boil; lower heat and cover. Simmer 30-35 minutes or until fruit is tender. Cool and chill ...
Ingredients: 4 (fruit .. honey ...)
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- 85. PASSOVER FRUIT KUGEL
- Preheat oven to 325 degrees. Combine eggs, sugar and oil. Combine pineapple with the juice, apples and matzo meal. Combine the two bowls thoroughly. ...
Ingredients: 8 (apricots .. eggs .. meal .. oil .. prunes .. sugar ...)
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- 86. PASSOVER FRUIT TART
- This tart is a new twist on the centuries-old honey-nut-spice combination typical of European Jewish cooking. There is enough pastry to make two ...
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- 87. PASSOVER GRANOLA
- Preheat oven to 350 degrees. Line large pan with foil, grease. Add dry ingredients except raisins. Mix honey and oil. Pour over dry ingredients. Bake ...
Ingredients: 7 (honey .. matzoh .. oil .. raisins .. seeds ...)
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- 88. PASSOVER HONEY CAKE
- Beat eggs well, adding sugar gradually. Blend honey into hot coffee; cool; add to egg mixture. Sift dry ingredients and add to egg mixture with oil ...
Ingredients: 11 (cinnamon .. coffee .. eggs .. honey .. meal .. nuts ...)
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- 89. PASSOVER KISSES
- Beat whites until foamy. Add salt and beat until stiff. Continue beating, gradually adding sugar. When very stiff, fold in nuts. Line cookie sheet ...
Ingredients: 4 (salt .. sugar .. whites ...)
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- 90. PASSOVER KNOBEL (GARLIC) BORSHT
- Boil flanken in 1 quart water with all ingredients except beets until soft. When almost done add beets and simmer 10 minutes until beets are soft. ...
Ingredients: 10 (garlic .. leaf .. lemon .. salt .. sugar ...)
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