- 81. PAELLA
- Bring 4 cups salted water to a boil. Drop tomato into the water for 15 seconds, then plunge it into ice water and peel skin, remove skins and chop ...
Ingredients: 18 (garlic .. inch .. juice .. nuts .. oil .. olives ...)
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- 82. PAELLA
- Cook sausage in large skillet. Remove from pan, reserving drippings. Slice sausage into bite-size pieces. Cook chicken strips, using some of the ...
Ingredients: 14 (broth .. onion .. salt .. sausage .. strips .. tomatoes ...)
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- 83. PAELLA
- In a large skillet, cut up and brown sausage. Remove from pan. Add chicken to sausage drippings and cook until done, seasoning liberally with paprika ...
Ingredients: 9 (celery .. onion .. paprika .. sausage .. size ...)
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- 84. PAELLA
- Saute shrimp and garlic in butter until shrimp are pink, about 2 minutes. Stir in cornstarch and cook one minute. Add broth, tomatoes, pepperoni, ...
Ingredients: 11 (broth .. cornstarch .. liquid .. pepperoni .. rice ...)
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- 85. PAELLA
- Saute shrimp and garlic in butter until shrimp are pink about 2 minutes. Stir in cornstarch and cook 1 minute. Add broth, tomatoes, pepperoni, peas ...
Ingredients: 11 (broth .. cornstarch .. liquid .. pepperoni .. rice ...)
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- 86. PAELLA
- Saute shrimp and garlic in butter until shrimp are pink, about 2 minutes. Stir in cornstarch and cook 1 minute. Add broth, tomatoes, pepperoni, ...
Ingredients: 11 (broth .. cornstarch .. liquid .. pepperoni .. rice ...)
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- 87. PAELLA
- Shell and devein shrimp. Scrub clams and mussels. Soak in cold water 30 minutes to remove salty taste. Discard any that open their shells; drain. ...
Ingredients: 16 (chourico .. clams .. mussels .. oil .. onion .. peas ...)
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- 88. PAELLA
- Scrub the little necks and mussels well to remove the beards and barnacles. Discard any broken shells. Place chourico in a saucepan and cover with ...
Ingredients: 15 (chourico .. necks .. peas .. rice .. shrimp ...)
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- 89. PAELLA
- Saute vegetables, sausage, chicken liver, olives, chicken pieces in hot olive oil. Remove. Brown rice in same oil. Place chicken pieces in large pan ...
Ingredients: 18 (broth .. clean .. garlic .. leaf .. legs .. oil ...)
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- 90. PAELLA
- Combine flour, 1 teaspoon salt, and dash pepper in a paper sack. Add chicken pieces a few at a time, shaking to coat. In 4-quart Dutch oven brown ...
Ingredients: 10 (broth .. flour .. hearts .. oil .. pimento .. shrimp ...)
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