- 81. MEXICAN BEAN DIP
- 9 x 13 pan (no cooking). 1st Layer: Bean Dip 2nd Layer: Avocado, smashed (blend in blender). 3rd Layer: Mix together (sour cream, mayonnaise, ...
Ingredients: 13 (avocados .. cheese .. chips .. cream .. dip .. mayonnaise ...)
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- 82. MEXICAN CASSEROLE
- Brown the beef with onions. Drain. Add 1 can cream of chicken soup, 1 jar mild enchilada sauce, 1 pkg taco sauce mix and 1 c. shredded Cheddar or ...
Ingredients: 2 (beef .. onion)
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- 83. MEXICAN CHEESE DIP
- Heat on low until cheese is smooth. Dip taco chips.
Ingredients: 3 (cheese .. pot ...)
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- 84. MEXICAN CHICKEN CREPES: MESA CREPES
- Make crepes. Stir together sour cream, spices, chiles, 1 1/2 cups Jack cheese, chicken and onions. Spoon 1/2 cup mix down center of crepe. Roll and ...
Ingredients: 13 (cheese .. cream .. eggs .. flour .. harina .. milk ...)
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- 85. MEXICAN HOT DISH (MEAT LOAF)
- Brown ground beef and onion in fry pan. Add all liquids to meat. Spread half of tortillas, broken in small pieces in bottom of buttered 9x13 inch pan ...
Ingredients: 9 (beef .. sauce .. soup .. tortillas ...)
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- 86. MEXICAN LASAGNA
- 1. Make creamy guacamole with the sour cream and avocados. 2. Grate the cheese and mix together. 3. In deep dish layer:
Ingredients: 22 (avocados .. beans .. cook .. cream .. guacamole ...)
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- 87. MEXICAN LAYER DIP
- Some layers may be omitted if desired. Reserve 1 heaping tablespoon sour cream for garnish, mixing remainder with 1/2 package taco seasoning. Layer ...
Ingredients: 9 (cream .. dip .. dips ...)
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- 88. MEXICAN NUT COOKIES
- Cream butter, sugar, vanilla and almond extract. Add flour, salt and nuts. Mixture will be somewhat dry. Pinch off some dough roll into balls. Bake ...
Ingredients: 7 (extract .. flour .. salt .. vanilla ...)
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- 89. MEXICAN SOUFFLE APPETIZER
- Grease 9 x 13 inch pan. Cover bottom with chilies. Sprinkle cheese over chilies; spread bread crumbs over cheese. Beat eggs until light. Add ...
Ingredients: 10 (cream .. crumbs .. flakes .. milk .. oregano .. salt ...)
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- 90. MEXICAN SOUR CREAM CHICKEN ENCHILADAS
- Saute chicken with oil, then add in onion and cook until all are tender. Add 8 ounces tomato sauce, tomato, vinegar and cumin. Simmer 5 minutes and ...
Ingredients: 15 (cream .. oil .. sauce .. tortillas .. vinegar ...)
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