- 81. LOW FAT TACO DIP
- Combine the cottage cheese and catsup in a blender until smooth. Add the taco mix and horseradish. Place in a bowl, fold in the yogurt, cover and ...
Ingredients: 7 (catsup .. cheese .. tortillas .. yogurt ...)
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- 82. LOW-FAT RICE PUDDING
- Combine 1 quart low fat 1% milk and 1/3 ... stir in 1/2 teaspoon vanilla.
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- 83. LOW - FAT LOW - SUGAR JELLO SALAD
- Combine and mix well the Jello, pineapple and cottage cheese. Fold in Cool Whip and nuts. Chill overnight.
Ingredients: 5 (cheese .. flavor .. optional .. whip ...)
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- 84. LOW FAT KUGEL
- Cook noodles per directions. Drain. Set aside. Beat eggs and sugar in a large bowl. Add yogurt, cottage cheese, milk, raisins, butter and vanilla; ...
Ingredients: 9 (cheese .. eggs .. milk .. noodles .. raisins .. sugar ...)
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- 85. LOW FAT PINEAPPLE CHEESECAKE
- Combine first 3 ingredients. Press onto bottom of 8 inch spring-form pan. Chill. Dissolve gelatin in boiling water and cool to lukewarm. In a ...
Ingredients: 10 (cheese .. cornstarch .. crumbs .. oil .. sugar ...)
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- 86. LOW-FAT RICE STUFFED PEPPERS
- Mix ingredients, rice and cheese together in bowl. Stuff peppers. Place in casserole and cover with tomatoes. Cover and bake at 350 degrees for 1 ...
Ingredients: 8 (cheese .. parsley .. rice .. tomato ...)
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- 87. LOW FAT KUGEL
- Cook noodles per directions. Drain, set aside. Beat eggs and sugar in a large bowl. Add yogurt, cottage cheese, milk, raisins, butter and vanilla and ...
Ingredients: 9 (cheese .. eggs .. milk .. noodles .. raisins .. sugar ...)
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- 88. POTATO CASSEROLE (Low Fat)
- Let hash browns thaw. Mix all ingredients. Be sure potatoes are separated. Mix well. Bake in casserole dish at 300 degrees for 1 hour.
Ingredients: 7 (onions .. potatoes .. salt .. soup .. yogurt ...)
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- 89. HEALTHY LOW-FAT MACARONI SALAD
- Rinse and drain macaroni. Combine macaroni and French dressing. Marinate a few minutes. Add remaining ingredients. Mix gently but thoroughly. Garnish ...
Ingredients: 7 (macaroni .. onion .. parsley .. pimento ...)
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- 90. LOW FAT POTATO SALAD
- Cook potatoes in skins and cut into bite size pieces. Allow to cool until just warm. Add remaining ingredients and toss lightly until well mixed. ...
Ingredients: 9 (flakes .. potatoes .. yogurt ...)
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