- 81. LENTIL SOUP, MIDDLE EASTERN STYLE
- Wash lentils, cover with water ... 30 minutes longer. Place soup in bowl and serve ... goes nicely with this soup.
Ingredients: 12 (cream .. leaf .. oil .. oregano .. parsley .. vinegar ...)
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- 82. LENTIL SOUP
- Combine all ingredients in ... 1 hour or until lentils are tender. Take out ... meat and add to soup. Remove bay leaf. Ready to serve.
Ingredients: 9 (ham .. leaf .. lentils .. salt .. sugar ...)
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- 83. LENTIL-BARLEY SOUP
- In a 4 quart ... Add water, undrained tomatoes, lentils, barley, bouillon cubes, ... are tender. Ladle into soup bowls and top with ... include 1/3 cup tomato paste.
Ingredients: 14 (barley .. carrots .. celery .. cheese .. onion ...)
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- 84. OLD-FASHIONED LENTIL SOUP
- Combine all ingredients in ... 1 hour, or until lentils are tender. Take out ... meat and add to soup. Remove bay leaf. ... heated serving bowls. 6 servings.
Ingredients: 9 (leaf .. salt .. sugar ...)
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- 85. VEGETABLE LENTIL SOUP
- About 1 1/2 hours ... with their liquid, dry lentils, chicken broth, potatoes ... 50 minutes. 3. While soup is simmering, thinly slice ... dish servings, about 2 cups.
Ingredients: 10 (broth .. carrots .. clove .. lentils .. oil .. onion ...)
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- 86. LENTIL VEGETABLE SOUP
- Saute onion in corn ... on low heat). If soup seems thick, add either ... is thick, like a stew.)
Ingredients: 12 (cubes .. juice .. liquid .. regular .. soup ...)
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- 87. ISRAELI THICK LENTIL SOUP
- Combine all ingredients, except ... poultry. In a large soup pot. Cover and simmer for 50-60 minutes or until lentils are tender. Stir in ... 4 generous meal sized portions.
Ingredients: 15 (broth .. juice .. leaves .. onion .. optional .. parsley ...)
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- 88. LENTIL - BARLEY SOUP
- In a 4 quart ... Add water, undrained tomatoes, lentil, barley, bouillon cubes, ... are tender. Ladle into soup bowls and top with cheese. Makes 5 servings.
Ingredients: 14 (barley .. carrots .. celery .. cubes .. onion .. optional ...)
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- 89. LENTIL BEEF SOUP
- Rinse and drain lentils. Brown beef, drain. ... cook 1/2 hour. Leftover soup thickens, thin with tomato juice when reheating.
Ingredients: 8 (beef .. flakes .. juice .. leaf .. lentils ...)
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- 90. LENTIL SOUP NAPOLI
- Wash lentils. Boil water and ... sausage and add to soup. Brown onion in ... 1/2 to 3/4 hour longer.
Ingredients: 10 (celery .. lentils .. oregano .. salt .. sauce ...)
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