- 81. YELLOW PUNCH
- After mixing all ingredients together. Add enough water to make one gallon.
Ingredients: 6 (juice .. sugar ...)
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- 82. A HOLIDAY MUST (PUNCH)
- Dissolve Jello in water. Stir in 1 can lemonade. Add cold water ... May add fruit flavored sherbet.
Ingredients: 6 (7-up .. jello ...)
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- 83. ANOTHER KIND OF FRUIT AMBROSIA
- In a large bowl combine condensed milk and lemonade on medium speed of ... and chill. Yield 12 servings.
Ingredients: 7 (cream .. grapes ...)
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- 84. APRICOT SWIZZLE
- Combine tea, sugar and ... before serving add thawed lemonade concentrate and blend. Pour over ... and flavor for fall parties.)
Ingredients: 7 (nectar .. optional .. sugar .. tea ...)
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- 85. BANANA PUNCH
- Bring sugar and water to boil. Add remaining ingredients and mix together. Divide into 2 ice cream pails, freeze. When ready to serve: To each pail ...
Ingredients: 6 (juice .. sugar ...)
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- 86. BOUNCING BALL PUNCH
- About 40 minutes before ... opening. Mix fruit punch, lemonade and 2 (6 oz.) ... 15 minutes. Stir and serve.
Ingredients: 4 (balls ...)
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- 87. BRANDY SMASH
- Mix together in large container and freeze overnight. About an hour before serving, remove from freezer and let stand. Serving consistency should be ...
Ingredients: 4 (brandy ...)
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- 88. CELESTIAL CAKE
- Pour boiling water over ... enough cold water to lemonade concentrate to measure 2 cups; ... until firm. Cut into squares.
Ingredients: 6 (cake .. whip ...)
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- 89. CHAMPAGNE ROSE PUNCH
- In large bowl combine ... into punch bowl. Add lemonade, remaining rose and champagne. Mix well and add ice ring. Serve immediately.
Ingredients: 4
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- 90. CHRISTMAS PUNCH
- 14 servings of 1 cup each.
Ingredients: 5 (gingerale .. juice .. sherbet ...)
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