- 81. ORANGE SHERBET PUNCH
- Heat water, cloves, cardamom ... concentrate, and sherbet in punch bowl or pitcher. Stir ... with orange slices. Serves 12.
Ingredients: 8 (cinnamon .. cloves .. pods ...)
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- 82. PINEAPPLE-ORANGE PUNCH
- Place sherbet in large punch bowl; add remaining ingredients and stir well. Chunks of orange sherbet will remain in punch.
Ingredients: 5 (sherbet ...)
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- 83. QUICK PUNCH
- Scoop 1 quart sherbet into punch bowl, add 3 bottles of soda. 25 to 30 servings.
Ingredients: 2 (soda ...)
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- 84. SHARON'S WEDDING PUNCH
- Mix all liquid ingredients in large punch bowl. Place sherbet in middle prior to serving and stir occasionally. Mixture will froth.
Ingredients: 6 (juice .. sherbet ...)
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- 85. SPRING PUNCH
- Combine these ingredients and ... serve, pour mixture into punch bowl; add 2-3 quarts ... add 2 large bottles lemon-lime carbonated beverage. Makes 50 servings.
Ingredients: 4 (sugar ...)
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- 86. TAHITIAN PUNCH
- In large punch bowl, stir together juices and beverage. Spoon the sherbet into the bowl. Serve immediately. 38 servings, about 1/2 cup each.
Ingredients: 4 (beverage .. juice .. sherbet ...)
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- 87. WEDDING PUNCH
- Combine pineapple juice, sherbet ... remaining ice cream into punch. Serve immediately. Yield: 14 (1/2 cup) servings.
Ingredients: 4 (7-up .. cream .. sherbet ...)
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- 88. ARLENE'S DONOR PUNCH
- Mix all ingredients together. Can serve with a strawberry and water ring for garnish as well as lemon and lime slices.
Ingredients: 5 (juice .. lemonade .. soda .. strawberries ...)
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- 89. CHAMPAGNE PUNCH
- Combine lemonade mix, water and pineapple juice in punch bowl; stir until mix ... servings. Use 1 quart lemon-lime carbonated beverage for last 2 ingredients.
Ingredients: 5 (juice ...)
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- 90. CRANBERRY FRUIT PUNCH
- Combine all 5 juices in a punch bowl and sweeten to taste. Chill for at least 1 hour. Add ginger ale just before serving. Makes 24 servings.
Ingredients: 7 (ale .. juice ...)
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