- 81. GRILLED GINGER LAMB
- Pat lamb dry with toweling. Place ... hours, turning occasionally. Reserve marinade. Grill lamb 15 ... with sliced lamb. 10 servings.
Ingredients: 12 (lemon .. oil .. root .. salt .. sauce ...)
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- 82. PECAN CRUST RACK OF LAMB
- Combine mustard, honey, molasses, and garlic. Marinate the lamb in this mixture at least 4 hours, preferably overnight. Reserve marinade. next day, bring ... for 2 minutes before carving.
Ingredients: 10 (crumbs .. honey .. lamb .. marjoram .. molasses ...)
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- 83. LAMB MARINATION
- Mix all together and add your meat, leg of lamb to chops it all tastes great. Take out of marinade and cook in oven ... last cooking basting with marinade.
Ingredients: 11 (juice .. mustard .. onion .. paprika .. sauce .. vinegar ...)
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- 84. BARBECUED BONED LEG OF LAMB
- Have butcher bone leg of lamb, and cut it ... usual form. Make a marinade of the following ingredients: ... want it more well done.
Ingredients: 7 (garlic .. oregano .. salt .. spice ...)
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- 85. BARBECUED LAMB LEG (WHOLE OR KEBABS)
- Have butcher bone and ... skewering, a leg of lamb. Marinate in Italian ... doneness, basting occasionally with marinade. Skewer vegetables and ... (barbecued or microwaved) goes well.
Ingredients: 6 (onions .. sections ...)
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- 86. LAMB SHISH KEBAB
- Mix together for marinade in a large bowl: ... Makes 4 or 5 skewers.
Ingredients: 5 (cubes .. squares .. time .. tomatoes ...)
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- 87. CHARCOAL LAMB CHOPS
- Mix together lemon juice, ... shallow pan, pour over marinade, turning chops to ... with fried potatoes. Serves 4.
Ingredients: 7 (chops .. lemon .. oil .. parsley .. wedges ...)
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- 88. CHINESE BARBECUED LAMB RIBS
- 1. Whisk first 8 ... large baking pan. Pour marinade over, turning to coat ... minutes, basting once. Serve hot.
Ingredients: 9 (garlic .. honey .. ketchup .. ribs .. salt .. sauce ...)
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- 89. MARINATED LAMB CHOPS
- For marinade: Combine first 5 ... medium doneness. Makes 4 servings.
Ingredients: 6 (cloves .. salt .. vinegar ...)
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- 90. GRILLED LAMB CHOPS
- Combine lemon juice, garlic, ... 30 minutes. Transfer from marinade to broiler pan or ... with marinade, to desired doneness.
Ingredients: 5 (fat .. juice .. leaves .. oil ...)
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