- 81. FRUITED LAMB OR PORK CHOPS
- Drain pears. Heat pear ... until marmalade melts. Broil chops 4 inches below heat ... Garnish with parsley. 6 servings.
Ingredients: 7 (chops .. marmalade .. slices .. syrup ...)
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- 82. LAMB CHOPS DELUXE
- Brown chops on both sides in ... to prevent sticking. 6 servings.
Ingredients: 6 (nutmeg .. paprika .. salt ...)
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- 83. LAMB CHOPS WITH ORANGE-MINT SAUCE
- In large skillet over medium heat, brown chops in butter, about 20 ... 1-2 minutes. Serve over chops.
Ingredients: 11 (chops .. cornstarch .. juice .. leaves .. peel ...)
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- 84. MUSHROOM LAMB CHOPS
- Preheat family skillet over ... for 3 minutes. Brown chops on both sides, about ... Makes 4 to 5 servings.
Ingredients: 4 (salt .. soup ...)
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- 85. STUFFED PORK OR LAMB CHOPS
- Mix crumbs, melted butter, ... a bread stuffing. Saute chops in a little fat ... for 1 hour. Serves 6.
Ingredients: 8 (chops .. crumbs .. salt ...)
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- 86. GARLIC LAMB CHOPS
- Cut garlic cloves into slivers. Brush chops with butter. Make small ... foil and tuck down edges.
Ingredients: 7 (fat .. garlic .. mint .. parsley .. salt ...)
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- 87. LAMB CHOPS DIANE
- In large skillet, melt 2 tablespoons butter. Brown chops on first side, about ... and parsley. Spoon over chops.
Ingredients: 6 (chops .. lemon .. parsley .. sauce ...)
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- 88. LAMB CHOPS WITH PAPAYA SALSA
- In a bowl combine all ingredients except chops. Toss well and ... Serves 4 - 226 calories.
Ingredients: 8 (fat .. lime .. limes ...)
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- 89. MUSHROOM LAMB CHOPS
- Melt butter on HIGH ... Bouquet until smooth. Arrange chops in dish with meaty ... turn chops over and re-arrange.
Ingredients: 9 (chops .. flour .. salt .. sauce ...)
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- 90. TARRAGON LAMB CHOPS
- Combine wine, tarragon and garlic salt. Marinate the chops for at least 1 ... - done chops. Serves 2.
Ingredients: 5 (leaves .. salt ...)
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