| Starters (Confident Cooking) | by Prue Leith
The "Confident Cooking" series consists of six titles: "Soups and Starters", "Salads", "Vegetarian Cooking", "Quick and Easy", "Fruit", and "Chick... |  |
Results 81 - 86 of 86 for kolacky.
- 81. POLISH KOLACKY
- Cream butter and butter; add sour cream and beat together then add egg yolk and mix again. Add flour a little at a time and mix well. Refrigerate for ...
Ingredients: 6 (cream .. etc. .. flour .. yolk ...)
| - 82. QUICK KOLACKY
- Combine all ingredients. Knead until dough is smooth then roll out over powdered sugar. Cut into 3 inch squares and fill with nut, poppyseed, or ...
Ingredients: 14 (cream .. eggs .. ground .. minus .. poppyseeds ...)
| - 83. SLOVAK KOLACKY
- Work cream cheese, butter, flour and salt as for pie crust. Moisten with milk. Knead lightly until smooth. Divide dough into 4 balls. Wrap in wax ...
Ingredients: 6 (cheese .. etc. .. flour .. milk .. salt ...)
| - 84. SLOVAKIAN KOLACKY
- In small bowl, dissovle yeast in warm water. In large bowl combine flour and salt; cut in butter until crumbly. Stir in yeast, egg and whipping ...
Ingredients: 8 (cream .. flour .. preserves .. salt .. soft .. yeast ...)
| - 85. SOUR CREAM KOLACKY
- Have all ingredients at room temperature. Soften yeast in sour cream. Add egg yolk and stir. Work butter and flour like you would pie dough until ...
Ingredients: 7 (cream .. sugar .. yeast .. yolk ...)
| - 86. SOUR CREAM KOLACKY
- In a mixing bowl, thoroughly blend together butter and sour cream. Add flour; mix well with hand to form a dough. Divide into 6 rolls, wrap and ...
Ingredients: 5 (flour .. temp. ...)
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