- 81. CORN CASSEROLE
- Mix together. Add butter and milk. Mix and bake at 350 degrees until brown on top.
Ingredients: 5 (corn .. eggs .. milk ...)
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- 82. CORN BREAD CASSEROLE
- Dump first 3 ingredients ... before baking, stir in Jiffy mix. Bake for 45 minutes to 1 hour at 350 degrees.
Ingredients: 6 (corn .. cream .. egg ...)
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- 83. EASY CORN CASSEROLE
- Combine all ingredients in bowl. Grease 13 x 9 inch dish. Bake at 350 degrees for 45 minutes or until center is firm.
Ingredients: 5 (corn .. cream ...)
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- 84. EASY CORN CASSEROLE
- Mix all ingredients except cheese. Bake at 400 degrees for 15-20 minutes. Long enough to melt cheese sprinkled on top.
Ingredients: 6 (cheese .. corn .. cream .. egg ...)
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- 85. VEGGIE SPOON BREAD (BAKED CORN CASSEROLE)
- Mix ingredients together and pour into a greased or Pam-sprayed 2 1/2 quart casserole. Bake at 350 degrees until brown, between 45-60 minutes.
Ingredients: 6 (corn .. cream .. eggs ...)
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- 86. VERY GOOD AND VERY EASY CORN CASSEROLE
- Mix all ingredients together. Bake 1 hour at 350 degrees.
Ingredients: 6 (corn .. cream ...)
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- 87. CORN BREAD BROCCOLI CASSEROLE
- Mix first 3 ingredients together. Add remaining ingredients. Bake in 9x13 inch pan sprayed with Pam. Bake at 350 degrees until golden brown.
Ingredients: 7 (cheese .. cream .. eggs .. onion ...)
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- 88. CORN BREAD CASSEROLE
- Mix all ingredients except cheese. Pour into greased casserole. Bake at 350 degrees for 45 minutes.
Ingredients: 6 (cheese .. corn .. eggs .. garlic .. oil ...)
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- 89. CORN BREAD CASSEROLE
- Combine first four ingredients and spread into a buttered 9 x 13 inch pan. Spread sour cream over this. Sprinkle grated Cheddar cheese over top. Bake ...
Ingredients: 6 (corn .. cream .. milk ...)
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- 90. MEXICALI SPOON BREAD CASSEROLE
- Heat oven to 375 ... Stir in tomato sauce, corn (with liquid), 1 1/2 ... mixture in 3 quart casserole and pour muffin mix on top. Bake uncovered 40 minutes.
Ingredients: 13 (beef .. cheese .. corn .. milk .. onion .. peppers ...)
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