- 81. MEXICAN CORNBREAD
- Combine everything except cheese. Put 1/2 the batter in the skillet. Sprinkle on the cheese. Put in remaining batter. Bake at 425 degrees until done ...
Ingredients: 10 (buttermilk .. cheese .. corn .. cornmeal .. eggs ...)
|
- 82. MEXICAN CORNBREAD
- Mix dry ingredients. Add this to remaining ingredients except cheese, and mix well. Pour half of this mixture greased pan. Sprinkle half of cheese ...
Ingredients: 10 (buttermilk .. cheese .. corn .. cornmeal .. oil ...)
|
- 83. MEXICAN CORNBREAD
- Ingredients: 9 (buttermilk .. cheese .. corn .. eggs .. flour .. meal ...)
|
- 84. MEXICAN CORNBREAD
- Ingredients: 9 (buttermilk .. corn .. cornmeal .. eggs .. jalapenos ...)
|
- 85. MEXICAN CORNBREAD
- Saute green peppers, onion, ground beef. Next mix cornmeal just like preparing corn bread but his time add cream style corn, peppers, cheese. Now, ...
Ingredients: 11 (beef .. buttermilk .. cheese .. corn .. cornmeal ...)
|
- 86. JALAPENO CORNBREAD
- Fry bacon crisp. Combine ... Add egg, butter and buttermilk. Stir well. Stir ... 400 degrees for 25 minutes.
Ingredients: 11 (bacon .. buttermilk .. corn .. egg .. flour .. salt ...)
|
- 87. MEXICAN CORNBREAD
- Mix in order, except for cheese. Pour half of mixture into a hot greased skillet. Sprinkle half of cheese over this. Add remaining mix. Cover with ...
Ingredients: 10 (buttermilk .. corn .. cornmeal .. eggs .. oil .. salt ...)
|
- 88. JALAPENO CORNBREAD
- Fry sausage, or bacon, ... Combine egg, butter, and buttermilk; mix with the ... baked in a casserole dish.
Ingredients: 11 (buttermilk .. chilies .. cornmeal .. egg .. flour ...)
|
- 89. MEXICAN CORNBREAD
- Mix all ingredients, pour into hot cast iron skillet. Bake at 350 degrees until brown. Eat at room temperature.
Ingredients: 10 (buttermilk .. cheese .. corn .. cornmeal .. eggs ...)
|
- 90. MEXICAN CORNBREAD
- Mix ingredients together, using enough buttermilk to make mixture easier ... brown much but bottoms will.
Ingredients: 8 (buttermilk .. cheddar .. corn .. eggs .. skillets ...)
|
