- 81. EGGPLANT PARMIGIANA
- 1. In 2 tablespoons ... oval baking dish. Wash eggplant; do not peel. ... bake, uncovered, 15 minutes longer.
Ingredients: 17 (cheese .. crumbs .. lbs. .. leaves .. oil .. onion ...)
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- 82. EGGPLANT PRESERVE (BEIT-IN-JAAN)
- Wash and cut the stems of the eggplant. Cook in boiling ... Let cool and seal well.
Ingredients: 6 (cheesecloth .. juice .. sugar ...)
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- 83. FRIED EGGPLANT
- Slice eggplant into 1/2" slices, dip ... under broiler until cheese melts.
Ingredients: 5 (cheese .. crumbs .. eggplant .. eggs ...)
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- 84. LEAL'S EGGPLANT SHRIMP CASSEROLE
- Peel and cut eggplant in thick slices. Quarter. ... sauce. Serve on rice. Enjoy!
Ingredients: 11 (almonds .. celery .. chunks .. crumbs .. eggplant ...)
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- 85. ROBERTO'S EGGPLANT SUPREME
- Prepare sauce: Heat oil ... and lower heat.) Prepare eggplant: Peel and cut ... 325 degrees for 45 minutes.
Ingredients: 20 (basil .. crumbs .. eggplant .. eggs .. oil .. oregano ...)
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- 86. STUFFED EGGPLANT
- Cut eggplant in half lengthwise and ... eggplant. 400 calories per serving.
Ingredients: 18 (bacon .. caraway .. cheese .. cream .. eggplants ...)
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- 87. BOSTON EGGPLANT PARMESAN
- Peel eggplant and slice thin. Dip in egg and Italian bread crumbs. Brown lightly ... 1/2 hours, covered. Serves 4-5.
Ingredients: 5 (cheese .. crumbs .. eggplant .. sauce .. slices)
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- 88. EGGPLANT - ZUCCHINI PARMIGIANA
- Arrange eggplant in 1 layer on ... Only 140 calories per serving.
Ingredients: 10 (cheese .. crumbs .. salt .. sauce .. slices ...)
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- 89. EGGPLANT CASSEROLE
- Peel eggplant and slice thinly, dip ... bubbling hot about 30 minutes.
Ingredients: 6 (cheese .. crumbs .. eggplant .. oil .. sauce ...)
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- 90. EGGPLANT PARMESAN
- Peel eggplant, cut into 1/4 ... or until sauce is bubbly.
Ingredients: 8 (cheese .. clove .. crumbs .. eggplant .. leaves ...)
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