- 81. BAKED INDIAN PUDDING
- 1. In top of double boiler, slowly stir cornmeal into hot milk. Cook over boiling water, stirring occasionally, 20 minutes. 2. Preheat oven to 300 F. ...
Ingredients: 12 (cinnamon .. cornmeal .. cream .. milk .. molasses ...)
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- 82. INDIAN PUDDING
- Mix all ingredients. Put in baking pan and bake for 1 1/2 hours. Stir every 20 minutes. Serve with ice cream. Yield: 8 portions.
Ingredients: 7 (cinnamon .. egg .. meal .. milk .. molasses .. sugar ...)
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- 83. INDIAN PUDDING
- Scald milk in saucepan. Stir well. Cook in top of double boiler 20 minutes. Combine other ingredients except eggs. Add to cornmeal mixture. Then add ...
Ingredients: 10 (cinnamon .. cornmeal .. milk .. molasses .. salt ...)
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- 84. INDIAN SUMMER PUDDING
- Mix and press into bottom of greased 9x13 pan. 1 can evaporated milk 1 c. sugar 2 eggs 1 tsp. pumpkin pie spice or a mixture of 1 tsp. cinnamon, 1/2 ...
Ingredients: 3 (eggs ...)
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- 85. MUTH'S INDIAN PUDDING
- Mix together cornmeal and salted water. Then stir in the scalded milk. Bring this to a boil, stirring, for 10 minutes. Blend in a mixture of the egg, ...
Ingredients: 9 (cinnamon .. egg .. meal .. milk .. molasses .. sugar ...)
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- 86. BAKED INDIAN PUDDING
- 1. In double boiler, slowly stir cornmeal into hot milk. Cook 20 minutes. 2. Preheat oven to 300 degrees. Lightly grease 2 quart casserole dish. 3. ...
Ingredients: 11 (cinnamon .. cornmeal .. milk .. molasses .. salt ...)
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- 87. CROCK POT INDIAN PUDDING
- Lightly grease crock. Preheat on high for 20 minutes. Meanwhile bring milk, cornmeal and salt to a boil. Boil, stirring constantly, for 5 minutes. ...
Ingredients: 10 (allspice .. cinnamon .. cornmeal .. eggs .. milk ...)
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- 88. INDIAN PUDDING
- Scald the milk. Mix the water, molasses and cornmeal. Blend this mixture into milk and boil. Remove from the fire and add butter, sugar, salt, and ...
Ingredients: 9 (cinnamon .. egg .. milk .. molasses .. salt .. sugar ...)
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- 89. INDIAN PUDDING
- In top of double boiler combine 4 cups of milk and cornmeal. Cook over boiling water, stirring very frequently until thickened, 10 to 15 minutes. Add ...
Ingredients: 10 (cinnamon .. cloves .. cornmeal .. milk .. molasses ...)
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- 90. NANNY'S BAKED INDIAN PUDDING
- Heat 4 cups milk and add remaining ingredients. Cook 20 minutes on top of stove or until mixture thickens. Pour into baking dish. Pour 1 cup cold ...
Ingredients: 8 (cinnamon .. cornmeal .. milk .. molasses .. nutmeg ...)
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