- 81. MERMAID CRAB SALAD
- Mix and season to taste.
Ingredients: 6 (mayonnaise .. meat .. salt ...)
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- 82. CRAB DIP
- Mix all ingredients well and bake in a small casserole until bubbly and brown, approximately 20 minutes. Before baking, sprinkle top with Parmesan ...
Ingredients: 9 (cheese .. mayonnaise .. sauce .. shallots .. top ...)
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- 83. CRAB SALAD
- Combine dressings and Parmesan cheese. Mix well. Add remaining ingredients; toss lightly and chill.
Ingredients: 9 (cheese .. good .. halves .. macaroni .. pieces ...)
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- 84. MOCK CRAB AND SHRIMP SALAD
- Mix all these ingredients together and serve cold.
Ingredients: 9 (carrots .. celery .. corn .. cream .. meat .. shrimp ...)
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- 85. CRAB DIP
- Mix all together and chill. Great on crackers or cocktail rye bread.
Ingredients: 6 (celery .. cheese .. mayonnaise .. meat .. onion ...)
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- 86. CRAB SALAD
- Combine all ingredients in medium bowl and use enough mayonnaise to mix thoroughly.
Ingredients: 7 (celery .. cheese .. mayonnaise .. meat .. onion ...)
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- 87. SOURDOUGH CRAB SALAD
- Combine bread and onions and refrigerate overnight. Add remainder of ingredients the following day and mix well. Serve on a bed of finely chopped ...
Ingredients: 6 (celery .. mayonnaise .. sauce ...)
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- 88. CRAB LINGUINE
- Melt butter, add 1 pint Half and Half, heat gently until hot (do not boil). Make paste of cornstarch and 1/2 pint Half and Half. Add slowly to hot ...
Ingredients: 9 (cornstarch .. cream .. salt .. sherry ...)
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- 89. CRAB SALAD
- Cook macaroni until tender; drain. Combine with remaining ingredients. Pour either dressing over salad and mix well. Chill.
Ingredients: 14 (celery .. macaroni .. mayonnaise .. meat .. onion ...)
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- 90. STUFFED SHELLS WITH LOBSTER & CRAB MEAT
- Saute together butter, onion then add lobster and crabmeat. Cook jumbo shells to al dente, drain and keep shells in cold water so they will not stick ...
Ingredients: 5 (imitation .. onion .. sauce .. shells ...)
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