- 81. HUNGARIAN TYPE GOULASH
- Brown meat and 1/3 of onion in large kettle; drain if necessary. Add tomato sauce and tomatoes and remainder of onion (chopped). Add salt, sugar, ...
Ingredients: 11 (leaf .. macaroni .. mace .. onion .. round .. salt ...)
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- 82. AUNT JULIE'S HUNGARIAN GOULASH
- Cut meat into 1/2 inch cubes. In large skillet brown meat in hot shortening. Remove heat and add onion and garlic, cook until onions are tender but ...
Ingredients: 14 (cream .. flour .. leaves .. noodles .. onion .. paprika ...)
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- 83. HUNGARIAN BEEF PAPRIKA STEW OR GOULASH
- 1 c. onions, chopped 3 tbsp. cooking oil 2 lbs. lean stewing beef (such as top round), cut in 1 inch cubes Beef stock or canned beef broth (1 can ...
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- 84. HUNGARIAN GOULASH SOUP
- Trim and cube pork and beef. Peel onions and cut into rings. Peel and slice carrot. Slice the pepper. Heat butter in large pan and fry onion until ...
Ingredients: 12 (carrot .. cream .. onions .. paprika .. pork .. salt ...)
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- 85. HUNGARIAN GOULASH
- Cook ground chuck, onions and bell peppers together until done. Add tomatoes, simmer for 15 minutes. Add other ingredients and simmer 15 minutes ...
Ingredients: 8 (beans .. cheese .. rice .. tomatoes ...)
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- 86. HUNGARIAN GOULASH
- Brown meat, add onions. Combine next 7 items plus 1 cup water. Cook, covered, for 2 1/2 hours - blend flour with remaining water. Add and stir until ...
Ingredients: 11 (catsup .. four .. mustard .. onions .. paprika ...)
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- 87. HUNGARIAN GOULASH
- Cook onions and meat in oil until onion is limp and beef is brown. Add 1/4 cup water and the remaining ingredients except sour cream. Simmer 2-3 ...
Ingredients: 11 (broth .. cream .. marjoram .. oil .. paprika .. salt ...)
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- 88. HUNGARIAN GOULASH
- In a Dutch oven or large saucepan, heat oil and brown beef. Add soup mix and paprika blended with tomatoes. Add wine, bay leaf and mushrooms. Simmer ...
Ingredients: 12 (cubes .. flour .. leaf .. noodles .. oil .. paprika ...)
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- 89. HUNGARIAN GOULASH
- Brown meat, half at a time in 1/4 cup hot oil. Reduce heat, add onion and garlic, cook until onion is tender but not brown. Blend in flour and ...
Ingredients: 11 (cream .. cubes .. flour .. leaves .. onion .. paprika ...)
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- 90. HUNGARIAN GOULASH
- Cut round steak into small cubes. Brown with onion in 1/4 cup shortening. Mix water and garlic, catsup, brown sugar, Worcestershire, paprika, salt, ...
Ingredients: 13 (catsup .. garlic .. mustard .. onion .. paprika ...)
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