- 81. TROUT AMANDINE
- Dip fillets in milk, season with ... over the fish. Serves 6.
Ingredients: 7 (almonds .. flour .. milk .. salt ...)
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- 82. BALSAMIC VINEGAR BROILED SALMON FILLETS
- Heat broiler. Place salmon ... with mint and season to taste with salt; garnish with lime wedges. Makes 4 servings.
Ingredients: 6 (oil .. salt .. vinegar ...)
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- 83. BROILED TROUT CHEESY
- Place fillets in a single layer ... cheese melts. Makes 4 to 6 servings.
Ingredients: 7 (fillets .. pieces .. salt ...)
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- 84. BROILED TROUT
- Place fillets in bottom of baking ... broiler until fish begins to brown. Remove; sprinkle bread ... seconds, until top is brown.
Ingredients: 5 (cheese .. crumbs .. fillets .. oil .. sauce)
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- 85. TROUT MARGUERY
- Dry the fillets and season with salt ... and slowly add it to the egg yolks, stirring ... under the broiler; brown slightly.
Ingredients: 11 (fillets .. juice .. meat .. mushrooms .. oil .. tabasco ...)
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- 86. CHIPPER TROUT
- Dip fillets in salad dressing and ... 500 degrees for 10 to 15 minutes or until ... non-fish eaters like this one!
Ingredients: 4 (cheese .. chips .. fillets ...)
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- 87. TROUT MENUIRE - MICROWAVE
- Combine butter, Worcestershire sauce, ... Micro-cook on HIGH 5 to 6 minutes, turning dish once as it cooks. Serves 4.
Ingredients: 8 (fillets .. juice .. salt .. sauce ...)
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- 88. TROUT MEUNIERE
- Combine sauce ingredients in ... Cook on High 5 to 6 minutes, or until fish flakes easily with a fork. Turn dish once while cooking.
Ingredients: 8 (juice .. salt .. sauce ...)
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- 89. TROUT MEUNIERE
- Dip fillets in milk; season with ... and capers. Return pan to low heat for about ... pour meuniere sauce over fish.
Ingredients: 11 (capers .. fillets .. flour .. juice .. milk .. oil ...)
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- 90. GOLDEN TROUT MEUNIERE
- Dust fish in flour ... golden brown (approximately two to three minutes on each ... in a saucepan until brown.
Ingredients: 10 (capers .. fillets .. flour .. lemon .. meuniere ...)
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