- 81. CRAB SPREAD
- Mix all ingredients with fork; mold; chill. Unmold and sprinkle with paprika.
Ingredients: 6 (mayonnaise .. sauce ...)
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- 82. HOT CRAB DIP
- Beat cream cheese until smooth. Stir in ... party crackers or wheat crackers.
Ingredients: 6 (juice .. mayonnaise .. onion .. sauce ...)
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- 83. HOT CRAB DIP
- Mix all ingredients in a oven proof bowl. Heat in a 350 degree oven until hot and easy to stir. Serve with chips or crackers.
Ingredients: 5 (mayonnaise .. meat .. onion ...)
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- 84. HOT CRAB MEAT DIP
- Mix together all ingredients ... 350 degrees or until hot. Serve hot with vegetables or crackers.
Ingredients: 8 (almonds .. cheese .. milk .. onion .. salt ...)
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- 85. CRAB DELIGHTS
- Beat cream cheese 1 to 2 minutes ... with crackers. Makes 3 cups.
Ingredients: 8 (almonds .. meat .. onion .. paprika .. sauce ...)
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- 86. HOT CRAB DIP
- Beat cream cheese until smooth. Add remaining ingredients. Mix well. Bake at 350 degrees for 30 minutes.
Ingredients: 6 (crab .. juice .. mayonnaise .. onion .. sauce ...)
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- 87. CRAB-ASPARAGUS QUICHE
- Microwave on high asparagus ... 6 minutes or until hot. Drain and set ... shrimp, lobster or real crab for imitation crabmeat.
Ingredients: 14 (asparagus .. cheese .. crabmeat .. juice .. milk ...)
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- 88. HOT CRAB DIP
- Beat cheese well. Add remaining ingredients, ... for 45 minutes. Serve hot with melba toast or crackers.
Ingredients: 9 (cheese .. juice .. mayonnaise .. mustard .. salt ...)
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- 89. JUDY'S HOT CRAB DIP
- Mix together all ingredients ... degrees 10-15 minutes until hot through and slightly browned. Serve with crackers.
Ingredients: 6 (almonds .. cheese .. milk .. sauce .. scallions ...)
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- 90. CRAB DIP (Hot)
- Mix first 3 ingredients ... Shred generous amounts of cheese on top. Cover. Cook in microwave until hot (not burnt) or bake ... serve with Trisket type crackers.
Ingredients: 4 (cheddar .. cheese .. juice .. meat)
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