- 81. HERB ROASTED PORK WITH BRANDY SAUCE
- Mix together: 1 1/2 ... in pan with olive oil. Roll meat in herb mixture. Place in uncovered ... and cook to desired consistency.
Ingredients: 2 (oil ...)
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- 82. HERBED CROUTONS
- In small bowl mix cheese and herbs. In large bowl toss bread cubes with oil, mix well. Toss ... Makes 5 to 6 cups.
Ingredients: 8 (cheese .. cubes .. oil .. oregano .. salt ...)
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- 83. HERBED TOMATOES
- Place tomatoes in bowl; sprinkle with seasonings and herbs. Combine oil and vinegar; pour over. ... if used within a week.)
Ingredients: 9 (oil .. onions .. parsley .. salt .. thyme .. vinegar ...)
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- 84. MEDIEVAL HERB BREAD
- Dissolve yeast in water. Combine eggs, salt, oil, herbs and 3 cups flour. ... 50 minutes at 375 degrees.
Ingredients: 9 (eggs .. flour .. oil .. parsley .. rosemary .. salt ...)
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- 85. COUNTRY HERB ROASTED CHICKEN
- Preheat oven to 375 degrees. In 9 x 13 inch baking pan, arrange chicken. In small bowl, combine remaining ingredients; brush on chicken. Bake 45 ...
Ingredients: 4 (oil .. pieces ...)
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- 86. GRILLED HERB CHICKEN
- Steam quartered chicken and marinate or marinate raw chicken breast with oil, wine and herbs for at least 2 hours. Grill and serve.
Ingredients: 11 (ano .. basil .. breasts .. oil .. parsley .. rosemary ...)
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- 87. HERB SALAD DRESSING
- Combine all ingredients except olive oil in food processor. With ... until thick. Yield: 1 quart.
Ingredients: 11 (flakes .. mustard .. oil .. vinegar ...)
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- 88. HERBED CROUTONS
- In small bowl mix ... toss bread cubes with oil, then toss with cheese-herb mixture until well mixed. ... Will keep about one month.
Ingredients: 8 (basil .. cheese .. cubes .. oil .. oregano .. salt ...)
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- 89. HERBED VEAL WITH WINE
- Trim excess fat from ... in butter and olive oil in a large skillet ... 1 hour. Serve over rice.
Ingredients: 14 (broth .. cinnamon .. cutlets .. flour .. herbs ...)
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- 90. MEDITTERANEAN CHICKPEA SALAD WITH LEMON-HERB DRESSING
- Place chickpeas in a non-metal bowl. Pour dressing over them and marinate in the refrigerator for an hour or two. Add rest of ingredients, toss well ...
Ingredients: 14 (basil .. chickpeas .. lemon .. marinade .. mustard ...)
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