- 81. PUNCH FOR 100
- Mix ice cream, sherbet and punch just until slightly incorporated. Add ginger ale when ready to serve.
Ingredients: 4 (ale .. cream .. punch .. sherbet)
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- 82. PARTY PUNCH
- Mix all ingredients together. Float orange sherbet on top.
Ingredients: 6 (juice .. punch .. sherbet ...)
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- 83. EASY PARTY PUNCH
- Place 1/2 of the sherbet in a punch bowl, pour ice cold Ginger Ale and flavored drink over the sherbet. Serve!
Ingredients: 3 (flavor .. hawaiian ...)
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- 84. PARTY PUNCH
- Blend all liquid ingredients. Add sherbet just before serving.
Ingredients: 6 (7-up .. lemonade .. sherbet ...)
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- 85. PUNCH
- Mix ingredients; chill and serve.
Ingredients: 6 (juice .. pop .. punch ...)
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- 86. SHERBET PUNCH
- Combine above. Scoop balls of lime, orange, raspberry sherbet ice cream on top.
Ingredients: 6 (7-up .. brandy .. juice .. punch .. vodka ...)
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- 87. PINK PARTY PUNCH
- Makes approximately 26 (6 ounce) cups.
Ingredients: 4 (ale .. juice .. punch .. sherbet)
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- 88. TROPICAL PUNCH
- Mix liquids and fruit (cut up) in bowl. Chill with ice. Add sherbet before serving.
Ingredients: 6 (ale .. lemon .. lime .. orange .. punch .. sherbet)
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- 89. FRUIT PUNCH
- Chill all ingredients. Combine ingredients, adding ginger ale last. Serve cold. Yield: 30 to 35 servings.
Ingredients: 5 (ale .. juice .. punch .. sherbet ...)
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- 90. PINK PUNCH
- Serves about 35 people, using 9 ounces cups.
Ingredients: 6 (7-up .. ale .. cream .. punch .. sherbet ...)
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