- 81. HAWAIIAN CHICKEN
- Combine preserves, dressing and ... taste and spoon over chicken in baking pan. Cook ... over hot rice. Serves 2-4.
Ingredients: 5 (breasts .. dry .. preserves ...)
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- 82. HAWAIIAN CHICKEN
- Mix all ingredients. Pour over chicken. Bake covered for ... degrees. Very tender and spicy.
Ingredients: 12 (cloves .. flour .. ketchup .. lemon .. pineapple ...)
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- 83. HAWAIIAN CHICKEN
- Brown chicken in small amount of oil. Add all other ingredients. Cook with lid on 25-30 minutes on simmer.
Ingredients: 7 (juice .. onion .. rice .. salt ...)
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- 84. HAWAIIAN GRILLED CHICKEN
- Combine first 8 ingredients ... cool. Pour mixture over chicken pieces in a shallow ... serve over rice. Serves 4.
Ingredients: 11 (juice .. mustard .. oil .. pineapple .. sauce .. sugar ...)
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- 85. HAWAIIAN STUFFED CHICKEN BREASTS
- Heat oven at 400 ... Spoon stuffing evenly on chicken. Roll tightly. Secure ... thoroughly cooked. Makes 4 servings.
Ingredients: 10 (sugar .. syrup .. vinegar ...)
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- 86. LIGHT & EASY HAWAIIAN CHICKEN
- About 20 minutes before ... salt; use to coat chicken breasts. 3. In 10 ... chicken; garnish with fresh chives.
Ingredients: 10 (chives .. flour .. halves .. honey .. juice .. oil ...)
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- 87. CHICKEN HAWAIIAN STYLE
- Mix flour, salt and pepper, coat chicken parts well. Heat oil ... 30 minutes, serve with rice.
Ingredients: 12 (cornstarch .. cubes .. flour .. oil .. pineapple ...)
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- 88. CHICKEN HAWAIIAN
- Brush chicken with oil and sprinkle ... each side twice with glaze.
Ingredients: 9 (juice .. mustard .. oil .. pineapple .. salt .. sugar ...)
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- 89. CHICKEN LIVERS HAWAIIAN
- About 30 minutes before ... about 5 minutes. Add chicken livers; cook, about 10 ... hot rice. Makes 4 servings.
Ingredients: 11 (celery .. cornstarch .. livers .. onion .. rice ...)
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- 90. GRILLED HAWAIIAN CHICKEN
- Drain pineapple juice, add ... of soy sauce. Marinate chicken breasts in the above ... serve on top of chicken.
Ingredients: 4 (sauce ...)
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