- 81. GRILLED SEAFOOD SALAD NICOISE
- Make the dressing. Whisk ... dressing, arrange tuna and squash slices on a baking ... ingredients) and drizzle remaining dressing.
Ingredients: 15 (lengths .. lengthwise .. mustard .. oil .. olives ...)
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- 82. HARVEST FESTIVAL CHILI
- Cook beans according to package directions; do not drain. In large Dutch oven, melted butter; saute garlic and onion 1 minute over medium low heat. ...
Ingredients: 14 (beans .. chilies .. onion .. peppers .. sauce .. tomatoes ...)
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- 83. ITALIAN GRILLED VEGETABLES
- Combine dressings, mix until well blended. Lightly score cut sides of vegetables, brush with dressing mixture. Place dressing side up on broiler pan. ...
Ingredients: 5 (lengthwise .. quarters ...)
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- 84. KABOBS ITALIANO
- Combine meat cubes and vegetables; add salad dressing, and marinate in refrigerator 3 hours, turning occasionally. Drain, reserving marinade. ...
Ingredients: 6 (caps .. cubes .. onions .. slices .. squares ...)
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- 85. LINGUINE AND SHRIMP
- In medium skillet, heat Italian dressing. Add remaining ingredients, except linguine. Cook and stir until shrimp are pink. Add linguine; toss. ...
Ingredients: 12 (parsley .. peel .. salt .. strips ...)
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- 86. MARINATED VEGETABLES
- Cook all vegetables. Do not overcook. Combine in bowl with oil, vinegar and salt. Marinate in refrigerator overnight. Serves 6.
Ingredients: 7 (beans .. oil .. onion .. salt .. strips .. vinegar ...)
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- 87. MEXICAN VEGETABLE CASSEROLE
- In a medium saucepan ... onion, the 1/2 cup green pepper and water. Bring ... large mixing bowl combine squash, tomato, 3/4 cup ... Makes 8 side dish servings.
Ingredients: 15 (corn .. cornmeal .. eggs .. milk .. onion .. salt ...)
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- 88. MIXED VEGETABLE - STIR FRY
- Ingredients: 10 (carrots .. celery .. oil .. onions .. sauce ...)
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- 89. PASTA PRIMAVERA
- Blanch or steam all vegetables until tender crisp. Meanwhile, heat milk and butter (do not boil). Add cornstarch, stirring until slightly thickened. ...
Ingredients: 14 (cheese .. cornstarch .. florets .. milk .. oil ...)
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- 90. PESTO CHICKEN
- Quantities are not given; may be adjusted to taste. Saute garlic briefly in olive oil; then add chicken to brown and then cook approximately 20 ...
Ingredients: 10 (breast .. broccoli .. carrots .. eggplant .. garlic ...)
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