- 81. GREEK SALAD
- Marinate artichokes and potatoes in dressing. Toss with olives and tomatoes. Add Feta cheese (crumbled). Can adjust size by increasing potatoes and ...
Ingredients: 7 (artichokes .. cheese .. olives .. tomatoes ...)
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- 82. GREEK SALAD
- Combine dressing and pour over salad and toss.
Ingredients: 15 (beans .. capers .. juice .. lettuce .. oil .. oregano ...)
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- 83. GREEK SALAD
- Rub bowl with crushed garlic clove. Put all vegetables and seasonings in deep salad bowl that is NOT WOOD. Add all liquids and toss gently but well ...
Ingredients: 18 (dice .. juice .. lettuce .. oil .. olives .. pits ...)
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- 84. GREEK SALAD
- Combine above ingredients, then crumble 1/2 block feta cheese over the top. Add a dash of pepper. Pour a bottle of Wish Bone Lite Olive Oil & Red ...
Ingredients: 5 (cheese .. chunks .. olives .. strips ...)
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- 85. GREEK SALAD
- Combine ingredients in a bowl. Toss well. Add fennel dressing and toss again. Serve on lettuce.
Ingredients: 7 (olives ...)
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- 86. GREEK SALAD
- Mix in salad bowl: ... optional Feta cheese Olives, (Greek olives or ripe black) ... and pour over Greek Salad.
Ingredients: 6 (lemon .. oil .. oregano .. salt ...)
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- 87. GREEK SALAD
- Mix together: 1/4 c. ... along with: 1 c. Greek or black olives Toss and serve on a bed of lettuce.
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- 88. GREEK SALAD
- Mix together dressing ingredients. Store for at least 24 hours in refrigerator. Combine salad ingredients below and toss with dressing. Serves 8.
Ingredients: 16 (basil .. juice .. lettuce .. oil .. olives .. oregano ...)
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- 89. GREEK SALAD
- Mix together: Pour the ... chopped and 1 cup Greek or black olives. Toss and serve on a bed of lettuce. Serves 6-8.
Ingredients: 6 (basil .. oil .. oregano .. salt .. vinegar ...)
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- 90. GREEK SLAW
- Shred cabbage; chop other ingredients. Mix together oil and vinegar. Pour over slaw; mix well and refrigerate.
Ingredients: 12 (cabbage .. oil .. oregano .. salt .. vinegar ...)
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