- 81. AMISH FRIENDSHIP CAKE
- Never refrigerate. Day 1: Day you receive starter, do nothing. Day ... Do not use metal spoon.
Ingredients: 12 (cinnamon .. flour .. milk .. oil .. pecans .. salt ...)
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- 82. FRIENDSHIP CAKE
- Do not use anything ... 1st Day: 3/4 cup starter, 3/4 cup sugar, ... spoon. 30th Day: Make cake and strain fruit. Save ... frozen after it is baked.
Ingredients: 8 (eggs .. fruit .. nuts .. oil .. raisins ...)
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- 83. FRIENDSHIP CAKE
- First Day: 1 1/2 cup starter from a friend and ... into thirds (for 3 cakes). Divide juice into ... burn, cover with aluminum foil.
Ingredients: 7 (eggs .. fruit .. nuts .. oil .. vanilla ...)
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- 84. FRIENDSHIP CAKE
- Pour one pint of starter into glass gallon jar. ... ready to bake your cake. You will need ... pecans and 1 cup coconut.
Ingredients: 8 (eggs .. oil .. pecans .. raisins .. walnuts ...)
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- 85. 30 DAY FRIENDSHIP CAKE
- Use a gallon jug. First day: 1 1/2 cups starter juice (If you have ... parts and make three cakes. Save juice to ... until done at 325 degrees.
Ingredients: 5 (eggs .. fruit .. oil ...)
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- 86. 30-DAY FRIENDSHIP CAKE
- If you can obtain the "starter" juice from a ... time to bake the cake! Place peach-pineapple-cherry mixture ... occasions or give as gifts.
Ingredients: 12 (eggs .. mixture .. oil .. pecans ...)
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- 87. FRIENDSHIP CAKE
- Note: Stir each day. Cake ingredients set 30 days. Put 1 cup starter in large jar with ... on glaze cake, if desired.
Ingredients: 11 (eggs .. juice .. oil .. pecans .. sugar ...)
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- 88. FRIENDSHIP CAKES
- Day 1: Pour one pint of starter into a gallon glass ... days. Day 30: Your cakes ready to make. Items ... 1 c. walnuts 1 c. pecans
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- 89. FRIENDSHIP CAKE
- Some DON'TS: Don't put in refrigerator. Don't seal starter. Don't freeze starter. ... 31st day: Bake. Sift cake mix into bowl and ... loaf cake - 60 minutes.
Ingredients: 8 (nuts .. oil .. slightly .. vanilla ...)
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- 90. FRIENDSHIP CAKE
- Use 1 1/2 cups of starter. Use gallon jar ... parts. This makes 3 cakes. Divide liquid into ... Good on ice cream, too.
Ingredients: 6 (eggs .. mixture .. nuts .. oil ...)
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