- 81. FRIED VEGETABLES
- Mix salt, pepper, 1/4 cup cornmeal and 1/4 cup flour and coat vegetables. Pan fry in hot oil.
Ingredients: 5 (okra .. onion .. potatoes .. tomato ...)
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- 82. MY ORIGINAL GARDEN CHICKEN STIR FRY
- In skillet add carrots ... Add chicken and zucchini, squash, onions, Worcestershire sauce, ... often. Serve over hot rice.
Ingredients: 11 (mustard .. pod .. sauce .. tomatoes ...)
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- 83. STIR - FRY VEGETABLES
- Chunk above vegetables unpeeled and stir fry in butter until almost tender.
Ingredients: 8 (onion .. optional .. peas .. zucchini ...)
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- 84. FRIED VEGETABLES
- Roll vegetables in meal, flour, salt and pepper. Fry in oil until done.
Ingredients: 7 (oil ...)
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- 85. STIR FRIED CHICKEN & FRESH VEGETABLES
- 1. After cutting chicken and vegetables, melt 3 tablespoons butter and 1/2 cup Italian dressing in electric fry pan. Set vegetables aside. 2. Mix ...
Ingredients: 14 (cornstarch .. flour .. sauce .. strips ...)
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- 86. STIR-FRIED GINGERED PORK AND VEGETABLES
- Heat 1 tablespoon oil in 9 inch skillet and saute pork over high heat until it begins to brown. Sprinkle sugar and 3 teaspoons soy sauce over meat, ...
Ingredients: 9 (florets .. oil .. sugar ...)
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- 87. COUNTRY HOME FRIES
- Peel and dice potatoes, onions, and squash. Mix together and ... for a great country breakfast.
Ingredients: 8 (oil .. parsley .. potatoes .. salt ...)
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- 88. FRYED VEGGIES
- Mix in 1/2 cup corn meal and fry in Crisco oil, until brown.
Ingredients: 4 (okra ...)
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- 89. STIR FRIED CHICKEN
- Cut chicken into strips. Heat oil in a wok. Stir-fry chicken adding lemon pepper. Stir-fry quickly, but make sure chicken is done. Remove chicken and ...
Ingredients: 8 (breasts .. oil ...)
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- 90. STIR-FRIED VEGETABLE MEDLEY
- To be cooked in microwave. Place approximately 2 tablespoons cooking oil in a large skillet. Finely slice all vegetables and add to skillet. Stir fry ...
Ingredients: 5 (mushrooms .. onion .. tomatoes ...)
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