- 81. CRANBERRY SAUCE HAM GLAZE
- Combine all ingredients in ... oven. With the remaining sauce baste ham during the cooking time.
Ingredients: 6 (cinnamon .. onion .. peel .. sugar ...)
|
- 82. CRANBERRY - APPLE CASSEROLE
- Combine above ingredients and put in 1 1/2 quart shallow baking dish. Sprinkle with topping. Mix topping and sprinkle over fruit. Bake at 325 degrees ...
Ingredients: 9 (apples .. cranberries .. juice .. oatmeal .. salt ...)
|
- 83. CRANBERRY APPLE CASSEROLE
- Mix together and put in casserole dish. Mix and crumble over top of apples. Bake at 350 degrees for approximately 45 minutes.
Ingredients: 9 (apples .. flour .. oatmeal .. pecans .. sauce .. sugar ...)
|
- 84. CRANBERRY CAKE
- Butter 10 inch tube pan. Sift A into large bowl. Using a wooden spoon mix in B. Combine C, add to dry and mix just until blended. Pour into pan. Bake ...
Ingredients: 16 (buttermilk .. dates .. juice .. oil .. pecans .. salt ...)
|
- 85. CRANBERRY-APPLE MOLD
- Dissolve raspberry flavored gelatin in boiling water and let cool. Stir in next 7 ingredients and spoon into a lightly oiled 4 cup mold. Cover and ...
Ingredients: 11 (cinnamon .. cloves .. leaves .. rind .. salt .. sauce ...)
|
- 86. CRANBERRY CAKE
- Bake in 9 x 13 inch pan at 350 degrees for 40-50 minutes or until brown. Mix well and cook over low heat until sugar melts. Heat and spoon over cake ...
Ingredients: 11 (cranberries .. flour .. milk .. salt .. sugar .. vanilla ...)
|
- 87. CRANBERRY CHILI MARINADE
- Mix all ingredients together. Coat the meat or poultry with the marinade. Cover and refrigerate 3 hours or overnight. Yield: 1 cup marinade; enough ...
Ingredients: 7 (flakes .. juice .. lime .. oil .. sauce ...)
|
- 88. MRS. MILLS G.'S CRANBERRY SALAD
- Combine berries, orange and sugar. Dissolve gelatin in hot water. Add ice cubes and other ingredients. Chill until firm. Serve on lettuce. Salad can ...
Ingredients: 8 (celery .. cranberries .. cubes .. ground .. jello ...)
|
- 89. TEN MINUTE CRANBERRY SAUCE
- Boil sugar and water ... skins pop open. Allow sauce to cool. Refrigerate until cold before serving.
Ingredients: 3 (cranberries .. sugar ...)
|
- 90. CRANBERRY SAUCE
- Process half the cranberries ... refrigerator. The longer the sauce soaks up the Grand Marnier the better. 12 servings.
Ingredients: 4 (bourbon .. cranberries .. orange .. sugar)
|
