- 81. CRAB CAKES WITH SPICY REMOULADE
- Puree scallops and shrimp in processor for 2 ... heat. Add cakes and cook until golden brown and ... Makes about 1 2/3 cups.
Ingredients: 25 (capers .. chives .. crabmeat .. cream .. fillets ...)
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- 82. CURRY DIP WITH VEGETABLES
- Mix all well. Season ... tray and surround with fresh vegetables (and fruits) of your choice.
Ingredients: 5 (lemon .. mayonnaise ...)
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- 83. EGG ROLLS
- Saute the first 4 ingredients in 1 teaspoon oil for about 2 to 3 minutes. Remove from heat and add the rest of the ingredients. Mix well. Place about ...
Ingredients: 13 (cabbage .. celery .. chestnuts .. egg .. jam .. onions ...)
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- 84. FRIED RICE
- Combine water and salt in 3 quart saucepan. Cover and cook over high heat until ... all egg mixture is cooked and cut into thin ... in eggs, bacon, pork, shrimp, onions, mushrooms, water ... and stir until hot throughout.
Ingredients: 14 (bacon .. chestnuts .. eggs .. oil .. pork .. rice ...)
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- 85. H.'S SEAFOOD NEWBURG
- Ingredients: 11 (cheese .. flour .. half .. legs .. salt .. sherry ...)
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- 86. LOUISIANA BELL PEPPERS
- Slice peppers in half ... Add salt; cover and cook for 5 minutes. Remove ... 350 degrees. Slice the shrimp in half lengthwise, reserving ... for 20-25 minutes. Serves 8.
Ingredients: 9 (peppers .. salt .. sauce ...)
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- 87. MIXED SEAFOOD CASSEROLE
- Combine rice, green pepper, ... imitation seafood with the shrimp and scallops.
Ingredients: 14 (almonds .. celery .. cheese .. juice .. onion .. paprika ...)
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- 88. NORTHWEST CAESAR
- Salad: Tear lettuce put in salad bowl. Peel oranges, cut segments into 2 pieces. Add with remaining salad ingredients into bowl. Mix dressing in food ...
Ingredients: 17 (almonds .. anchovy .. cheese .. crab .. croutons ...)
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- 89. PASTA - VEGETABLE SALAD
- Cook corkscrew pasta. Drain and ... chill until ready to serve.
Ingredients: 5 (olives .. vegetables ...)
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- 90. PORK FRIED RICE
- Cook rice in water with ... 1 minute. Stir in cooked rice. Cook and stir ... Stir in bacon, pork, shrimp, onions, eggs and ... Makes 6 to 8 servings.
Ingredients: 12 (eggs .. oil .. pork .. rice .. root .. salt .. sauce ...)
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