- 81. MABLE STRAINS PICKLED BEETS
- Thoroughly clean beets, place in a ... beets and seal the jars.
Ingredients: 4 (beets .. juice .. sugar .. vinegar)
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- 82. PICKLED HERB BEETS
- Wash but do not peel the beets. Place in a ... can be seasoned to taste.
Ingredients: 9 (beets .. broth .. salt .. sugar .. vinegar ...)
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- 83. SWEET/SOUR BEETS
- Wash, peel and thinly slice beets and place in medium-sized ... honey and vinegar. Serve immediately.
Ingredients: 6 (beets .. honey .. salt .. vinegar ...)
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- 84. BEET CAKE
- Beat eggs, sugar and ... and cinnamon. Add vanilla, beets and walnuts. Beat 1 ... or top each piece separately.
Ingredients: 13 (cheese .. cinnamon .. cream .. eggs .. extract ...)
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- 85. BEETS WITH CREAM SAUCE
- Place beets in a small buttered ... the beets are heated through.
Ingredients: 7 (beets .. cream .. flour .. nutmeg ...)
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- 86. HARVARD BEETS
- Mix sugar, cornstarch. Add vinegar and water. Boil 5 minutes. Add beets and set aside. Reheat just before serving and add butter.
Ingredients: 6 (beets .. cornstarch .. juice .. sugar .. vinegar ...)
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- 87. MANDARIN SLICED BEETS
- Drain beets, reserving 1/2 cup ... before serving. Makes 4 servings.
Ingredients: 8 (beets .. cinnamon .. cornstarch .. honey .. juice ...)
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- 88. PICKLED ROSEMARY BEETS
- Leave beets whole. Pack in jar. ... and cool. Refrigerate two weeks.
Ingredients: 5 (beets .. rosemary .. sugar .. vinegar ...)
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- 89. BEET PICKLES
- Remove leaves from beets, leaving 1 inch ... inch of top. Seal well.
Ingredients: 5 (cloves .. salt .. vinegar ...)
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- 90. BEETS WITH GARDEN HERBS
- 1. Prepare and microwave beets; cut into slices. ... each) 100 calories per serving.
Ingredients: 5 (basil .. med. .. salt .. savory ...)
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