- 81. BANANA FRENCH TOAST
- Beat the banana and ... the pan. Cook the French toast until it is well ... and sliced fruit. Serves 4.
Ingredients: 7 (eggs .. half .. mace .. milk .. oil ...)
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- 82. FRENCH TOAST SUPREME
- Boil butter, corn syrup and brown sugar for 1 minute. Grease a 9 x 13 inch pan and pour this caramel mixture in bottom. Slice bread 1 inch thick. ...
Ingredients: 8 (eggs .. milk .. salt .. sugar .. syrup .. toast ...)
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- 83. NIGHT BEFORE FRENCH TOAST
- Combine corn syrup, butter ... Serve while hot or French toast will harden in pan. This can be reheated.
Ingredients: 6 (eggs .. milk .. syrup .. vanilla ...)
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- 84. STUFFED FRENCH TOAST
- Beat together cream cheese ... in saucepan. Drizzle over French toast. Makes 6 servings, 2 slices each.
Ingredients: 11 (bread .. cream .. eggs .. juice .. nutmeg .. preserves ...)
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- 85. FRENCH TOAST
- Beat all ingredients except bread in bowl. Pour over bread and soak overnight. Then cook toast on griddle.
Ingredients: 7 (eggs .. milk .. salt .. sugar .. vanilla ...)
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- 86. RASPBERRY JAM - FILLED FRENCH TOAST
- Butterfly the slices of bread by cutting through each slice with a serrated knife to within 1/4 inch of the bottom to form a pocket. Spread half of ...
Ingredients: 7 (bread .. jam .. lightly .. milk .. toast .. vanilla ...)
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- 87. STUFFED FRENCH TOAST
- Beat the cream cheese ... serve, dust the Stuffed French Toast with powdered sugar and ... the top. Makes 10-12 pieces.
Ingredients: 10 (bread .. cream .. eggs .. jam .. juice .. nutmeg ...)
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- 88. BLUEBERRY FRENCH TOAST COBBLER
- Slice the bread diagonally ... minutes or until the toast is golden and the ... sauce over top. Serves 6.
Ingredients: 11 (bread .. cinnamon .. cornstarch .. eggs .. milk ...)
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- 89. EASIEST FRENCH TOAST EVER II
- Dip each slice in eggnog batter and bake or brown on pancake grill or frying pan. Serve with jam, jelly, or syrup.
Ingredients: 2 (eggnog .. toast)
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- 90. FRENCH TOAST WITH BACON
- In 13 x 9 ... on both sides. Remove toast to warm platter and ... with bacon and maple syrup.
Ingredients: 7 (bacon .. eggs .. milk .. oil .. sugar .. syrup ...)
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