- 81. POTATO CHIP DIP
- Mix together well first 3 ingredients with hand mixer. Stir in grated onion.
Ingredients: 4 (cheese .. ketchup .. onion ...)
|
- 82. POTATO CHIP DIP
- Warm cheese to room temperature, then mix all ingredients together.
Ingredients: 5 (cheese .. ketchup .. milk ...)
|
- 83. CHIP DIP
- Start with 1/3 cup catsup and French dressing. Use blender - mix until well blended and smooth.
Ingredients: 9 (catsup .. cheese .. milk .. onion .. paprika .. salt ...)
|
- 84. FAVORITE VEGETABLE DIP
- Mix all together well in blender.
Ingredients: 5 (catsup .. cheese .. milk .. onion ...)
|
- 85. RAW VEGETABLE DIP
- Mix all ingredients and chill before serving.
Ingredients: 6 (cream .. mayonnaise ...)
|
- 86. CHIP DIP
- Mix above in order given and beat well in electric mixer.
Ingredients: 7 (bottle .. catsup .. sauce .. temperature ...)
|
- 87. FIESTA DIP
- Cream first four ingredients. Add remaining ingredients, blending until smooth. Especially good with fresh vegetables.
Ingredients: 7 (cheese .. ketchup .. mayonnaise .. onion .. salt ...)
|
- 88. FRENCH QUARTER CRAB DIP
- In a bowl, mix cream cheese, onion, parsley, horseradish and ... or any other favorite crackers.
Ingredients: 9 (mayonnaise .. onion .. paprika .. parsley .. sauce ...)
|
- 89. SALSA DIP
- Combine vegetables and enough dressing to moisten. Mix lightly. Season to taste with hot pepper sauce. Chill. Serve with corn chips.
Ingredients: 5 (celery .. onion .. peppers .. sauce .. tomatoes)
|
- 90. CHIP DIP
- Soften cream cheese and add all ingredients and blend.
Ingredients: 6 (cheese .. ketchup .. milk .. onion .. sauce ...)
|
