- 81. BAKLAVA
- Baklava is a rich, ... paper-thin flour and water pastry popular in Greek and ... 'yufha' in Turkey and 'filo' in the Middle ... pan. Baklava may be frozen.
Ingredients: 23 (cinnamon .. cloves .. dough .. ground .. honey ...)
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- 82. BAKLAVA
- Melt butter and butter ... Brush one sheet of Filo with the melted butter. ... frozen food section (prepared foods).
Ingredients: 6 (cinnamon .. dough .. honey .. walnuts ...)
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- 83. FILLET DE PORK ENROBE PATE
- Use pork or beef ... long. Roll meat in pastry, close side, and ... with salad and fruit dessert.
Ingredients: 3 (dough ...)
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- 84. PINWHEEL BAKLAVA
- Cut pastry sheets in half. Combine ... added to syrup, if desired.
Ingredients: 8 (cinnamon .. filo .. lemon .. orange .. pecans .. sugar ...)
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- 85. GALAKTOBOUREKO
- Pour milk into a ... Butter each sheet of filo. Use about 10 ... syrup over the hot pastry. Combine all ingredients ... cool, prepare before making pastry.
Ingredients: 13 (eggs .. farina .. milk .. rind .. sheets .. sugar ...)
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- 86. BAKLAVA
- Defrost filo dough at room temperature ... the leaves. Continue alternating pastry leaves and nut mixture ... cool. Pour over cooled baklava.
Ingredients: 10 (cinnamon .. cloves .. crumbs .. dough .. nutmeg ...)
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- 87. BAKLAVA
- Grind, grate or finely ... and lemon peels. Cut filo to fit 13 x ... sheets for bottom of pastry. Sprinkle with 3/4 ... Remove cinnamon stick when cold.
Ingredients: 13 (cinnamon .. honey .. juice .. peel .. sugar .. syrup ...)
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- 88. BAKLAVA
- Syrup: Boil; cook for ... melted butter. Place 6 filo sheets in large pan, ... with melted butter. Cut pastry into small diamond shapes ... cool syrup over hot pastry.
Ingredients: 12 (cinnamon .. cloves .. honey .. juice .. meats .. nutmeg ...)
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- 89. BAKLAVA
- Combine nuts, sugar, cinnamon, ... and set aside. Place filo on a piece of ... 3 nut layers. Top pastry with remaining filo, brushing ... for 10 minutes. Let cool.
Ingredients: 15 (almonds .. cinnamon .. cloves .. dough .. juice ...)
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- 90. GREEK BAKLAVA
- Boil above to 228 ... with butter. Place 6 filo sheets in pan brushing ... between each sheet. Cut pastry into diamond shapes. Bake ... or 3 days before using.
Ingredients: 8 (cinnamon .. dough .. lemon .. sugar ...)
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