- 81. POT ROAST BEEF (EA)
- Combine: Stir, to mix ... amount of fat in Dutch oven and brown meat on ... pour over sauce and cook slowly in covered Dutch oven. Cook about 3 hours.
Ingredients: 8 (basil .. mustard .. oregano .. salt .. sauce .. with ...)
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- 82. SAVORY POT ROAST
- In 6-quart Dutch oven in hot oil cook roast until browned on ... roast. Makes 8 servings. Cooking time: 3 hours.
Ingredients: 8 (flour .. oil .. pieces .. roast .. soup ...)
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- 83. SPANISH NOODLES
- Make in Dutch oven. Fry and mash ... minutes. Add olive oil, cook about 10 minutes. Then ... boiling salt water and drained.
Ingredients: 12 (garlic .. noodles .. oil .. olives .. onions .. paprika ...)
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- 84. TONY'S MEATBALLS & SPAGHETTI
- To make meatballs add ... enough). Fry in heavy Dutch oven until brown. Remove from ... the tomato paste and cook for another 10 minutes. ... wonders for your spaghetti dish.
Ingredients: 17 (cheese .. equal .. garlic .. milk .. oil .. onion ...)
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- 85. VEGETABLE FETTUCCINE
- Saute zucchini, carrots, mushrooms, ... and pepper; set aside. Cook fettuccine separately in 2 Dutch ovens according to package directions; ... Yield: 6 to 8 servings.
Ingredients: 15 (basil .. cream .. mushrooms .. pieces .. salt .. strips ...)
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- 86. APPLE BUTTER
- Core and thickly slice ... Place in 10 quart Dutch oven. Add water. Bring ... reduce heat. Coer and cook until apples are soft, ... boiling water bath 10 minutes.
Ingredients: 6 (cinnamon .. cloves .. sugar .. syrup ...)
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- 87. CHICKEN WITH DUMPLINGS
- 1. Wash chicken pieces; ... Put in 6 quart Dutch oven. 2. Add onion, ... boiling chicken and vegetables. Cook, uncovered, 10 minutes. ... garnish with parsley. Serves 6.
Ingredients: 13 (flour .. juice .. leaves .. milk .. pieces .. salt ...)
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- 88. CORNED BEEF AND CABBAGE
- Wash cabbage and cut ... (Do not separate leaves.) Cook bacon in a Dutch oven until crisp; remove and ... 10 minutes. Makes 4 servings.
Ingredients: 6 (bacon .. beef .. cabbage .. salt ...)
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- 89. CREOLE CHICKEN GUMBO
- For stock, place chicken, ... and salt in large Dutch oven or kettle. Bring to ... kettle. Add flour gradually. Cook and stir until medium ... ahead and freeze, if desired.
Ingredients: 28 (celery .. flour .. leaf .. leaves .. oil .. onion ...)
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- 90. GARDEN VEGETABLE SOUP
- Heat butter and oil in Dutch oven, saute carrots, celery, ... basil, salt and pepper; cook 15 minutes. Add beef ... cups. This soup freezes well.
Ingredients: 17 (broth .. carrots .. celery .. cheese .. oil .. parsley ...)
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