- 81. ZIPPY DIP
- In 1-quart casserole, microwave cream cheese at Medium for 1 1/2 to 3 minutes, or untill softened. Stir. Blend in sour cream. Add remaining ...
Ingredients: 6 (cheese .. cream .. onions .. sauce ...)
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- 82. HOT ARTICHOKE DIP
- Heat in microwave until cheese is bubbly and hot all the way through. Best served with packaged bagel or pita chips.
Ingredients: 6 (cheese .. chilies .. mayonnaise ...)
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- 83. BUFFALO CHICKEN DIP
- Heat chicken and red hot until heated through. Stir in cream cheese and Ranch dressing. Cook, stirring until well blended and warm. Mix in half the ...
Ingredients: 5 (cheese .. sauce ...)
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- 84. CHICKEN WING DIP
- Mix chicken chunks with hot sauce and set aside. Spread ... or until cheese has melted.
Ingredients: 5 (cheese .. sauce ...)
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- 85. VEGETABLE DIP
- Blend all but mayo add last. Chill before serving. . BRADY
Ingredients: 8 (mayonnaise .. onion .. salt .. sauce ...)
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- 86. MOM'S EASY HOT ARTICHOKE DIP
- In a casserole dish dice up artichoke hearts, add in the other ingredients mix well. Microwave until cheese is bubbly. Best served with bagel chips, ...
Ingredients: 6 (cheese .. chilies .. hearts .. mayonnaise .. onions ...)
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- 87. BUFFALO CHICKEN WING DIP
- Spread cream cheese in ... dish. Mix hot wing sauce with the chicken and ... chips. Great for football snacks!
Ingredients: 5 (breast .. cheese .. sauce ...)
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- 88. CRAB DIP
- With electric hand-mixer, blend ... Stir in crabmeat, hot sauce and red pepper. Refrigerate ... bowl. Serve with wheat thins.
Ingredients: 6 (crabmeat .. milk .. sauce ...)
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- 89. GRANDPA'S CRAB DIP
- In a large bowl, mix all ingredients. Chill 2 hours in the refrigerator and serve with crackers. Editor's Note: Try adding a teaspoon of Crab Soup ...
Ingredients: 6 (cream .. sauce ...)
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- 90. BUFFALO CHICKEN DIP
- Soften and combine cream cheese with hot sauce in a saucepan. Stir ... with chips or wheat thins.
Ingredients: 5 (celery .. cheese .. sauce ...)
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