- 81. SWEET ICEBOX DILL PICKLES
- Bring vinegar and sugar ... until sugar melts. Drain dill pickles; cut into chunks. ... cover all pickles in jar.
Ingredients: 3 (pickles .. sugar .. vinegar)
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- 82. DILL PICKLES
- Wash cucumbers thoroughly. Soak ... hot quart jar. Add dill, pickling spice, garlic, ... processing is necessary). Store pickles 2 weeks before using. ... large quantities. Makes 1 quart.
Ingredients: 9 (alum .. cloves .. cucumbers .. spice .. sugar .. vinegar ...)
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- 83. FRIED DILL PICKLES
- Cut dill pickles into slices of 1/4 ... minutes. 4 to 6 servings.
Ingredients: 10 (flour .. paprika .. salt .. sauce .. whole ...)
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- 84. GARLIC DILL PICKLES
- Bring liquid to a ... garlic and head of dill. Pour hot solution ... to fill 6 quart jars.
Ingredients: 6 (cloves .. cucumbers .. salt .. vinegar ...)
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- 85. HARVEY'S DILL PICKLES
- Wash cucumbers; cut off ... hours. Divide red pepper, dill, garlic, pickling spices ... 24 hours before serving. Pickles will keep up to 3 months in refrigerator. 2 quarts pickles.
Ingredients: 9 (alum .. garlic .. plant .. salt .. spices .. vinegar ...)
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- 86. KOSHER DILL PICKLES
- Wash cucumbers thoroughly. Remove ... peppers and 1 head dill in each clean hot ... 20 minutes in boiling-water bath.
Ingredients: 7 (peppers .. salt .. spice .. vinegar ...)
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- 87. SWEET PICKLES FROM DILL
- Drain juice from jar of dill pickles. Rinse and cut ... until cool. Store in refrigerator.
Ingredients: 3 (pickles .. sugar .. vinegar)
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- 88. DILL PICKLES
- Heat water and vinegar and salt. Put dill and 1/2 clove of garlic in each jar. Stuff pickles cold. Fill jar with ... to make sure they seal.
Ingredients: 4 (garlic .. salt .. vinegar ...)
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- 89. DILL PICKLES
- Wash and dry cucumbers. Place a layer of dill, 1 clove of ... cool, dark cupboard 4-6 weeks.
Ingredients: 6 (cloves .. cucumbers .. spices ...)
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- 90. FRIED DILL PICKLES
- Cut dill pickles into 1/4 inch thickness. ... the surface about 4 minutes.
Ingredients: 9 (flour .. paprika .. pickles .. salt .. sauce ...)
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