- 81. DEVILED EGGS
- Shell eggs; cut in half ... mixture into egg white centers.
Ingredients: 5 (eggs .. mayonnaise .. mustard .. salt ...)
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- 82. DEVILED EGGS
- Remove egg yolks from whites; place ... with paprika. Makes 12 appetizers.
Ingredients: 6 (halves .. mayonnaise .. mustard .. paprika .. salt ...)
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- 83. DEVILED EGGS
- Mix egg yolks and all other ingredients. Stuff into egg white halves.
Ingredients: 5 (eggs .. mayonnaise ...)
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- 84. CARIBBEAN DEVILED EGGS
- Remove cooked egg yolks and set aside. ... egg whites. Sprinkle with paprika.
Ingredients: 8 (consistency .. halves .. paprika ...)
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- 85. CREAMY DEVILED EGGS
- Cut eggs in half. Remove yolks. In a bowl mix crumbled egg yolks and remaining ingredients. Mix well. Refill whites.
Ingredients: 5 (cheese .. eggs .. mustard .. salt ...)
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- 86. DEVILED EGGS (GRANNY STYLE)
- Boil eggs, peel and partially ... mix. Fill eggs and chill.
Ingredients: 4 (eggs .. salt .. sugar ...)
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- 87. DEVILED EGGS
- Peel and wash eggs. Cut lengthwise in ... with paprika. Makes 24 halves.
Ingredients: 5
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- 88. DEVILED EGGS
- Boil eggs for 10-15 minutes; drain ... for 1 hour or more.
Ingredients: 9 (eggs .. juice .. mayonnaise .. mustard .. optional ...)
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- 89. DEVILED EGGS
- Slice eggs in half. Remove yolks ... with mixture. Sprinkle with paprika.
Ingredients: 5 (eggs .. mayonnaise .. mustard .. paprika .. salt)
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- 90. DEVILED EGGS
- Slice eggs in half lengthwise, remove ... 95 calories per 2 halves.
Ingredients: 6 (cream .. eggs .. mustard .. paprika .. vinegar ...)
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