- 81. CREAM SOUP MIX
- Combine all ingredients and ... make one can of soup, combine 1/3 cup ... ounce) cans of condensed cream soup. Each can equals ... less sodium than commercial brand).
Ingredients: 7 (bouillon .. cornstarch .. flakes .. milk ...)
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- 82. CREAMED POTATO SOUP
- Preparation time 15 minutes. ... nutmeg give this potato soup a different and exciting ... broth 3/4 c. whipping cream 1 c. milk 3/4 ... 1 1/4 cups whipping cream.
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- 83. EASY CREAM BROCCOLI SOUP
- Cook broccoli, drain well. Add remaining ingredients and simmer over low heat until thoroughly heated. Makes 8 cups.
Ingredients: 5 (broccoli .. milk .. soup .. tarragon ...)
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- 84. HAMPTON CREAM OF CRAB SOUP
- Quick and easy. 1 can condensed cream of mushroom soup 1 can condensed cream ... and discard shells. Puree soups in food processor or ... to soup mixture. 6 servings.
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- 85. CREAM OF ASPARAGUS SOUP (COLD)
- Put in blender and beat until frothy. Garnish with chives. Serves 4.
Ingredients: 4 (cream .. milk .. sauce .. soup)
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- 86. CREAM OF BROCCOLI SOUP
- Clean and trim broccoli. ... Bring to boil. If soup is too thick, add more cream. Taste and adjust seasonings if necessary.
Ingredients: 10 (broth .. half .. nutmeg .. salt ...)
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- 87. CREAM OF BROCCOLI SOUP
- Discard tough portions of ... bring to a boil. Cream together soft butter and flour. Stir butter mixture into soup, stirring until soup ... or cream. Makes 6 servings.
Ingredients: 10 (broccoli .. cube .. flour .. milk .. onion .. salt ...)
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- 88. CREAM OF BROCCOLI SOUP
- Combine all ingredients in a large saucepan and heat to desired temperature. Easy and delicious! NOTE: Also great as a baked potato topper.
Ingredients: 5 (broccoli .. cheese .. ham .. soup ...)
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- 89. CREAM OF CARROT SOUP
- In a large pan, ... be doubled. Also: The soup freezes well.
Ingredients: 11 (broth .. cream .. milk .. sauce .. thyme ...)
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- 90. CREAM OF CRAB SOUP
- Heat all ingredients. Add shrimp and crabmeat last. Heat through. Don't boil!
Ingredients: 8 (crabmeat .. half .. juice .. milk .. soup ...)
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