- 81. CRAB CAKES
- Mix the first 6 ingredients. Add the crab meat cracker crumbs. Shape into cakes (coat with flour) and deep fry in peanut oil (375 degrees).
Ingredients: 8 (crumbs .. eggs .. mayonnaise .. meat .. mustard ...)
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- 82. MARYLAND CRAB CAKES
- Blend all ingredients thoroughly, except crab. Add crab meat ... retain lumps. Mold into cakes and fry in butter ... Yield: 8 to 10 cakes.
Ingredients: 10 (bread .. eggs .. mayonnaise .. mustard .. salt ...)
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- 83. CRAB CAKES
- Combine first 7 ingredients. Stir in bread crumbs and crab meat, and shape into ... until hot. Add crab cakes and cook 3 minutes ... crab cakes). Yield: 4 servings.
Ingredients: 10 (crumbs .. mayonnaise .. mustard .. parsley .. sauce ...)
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- 84. MARYLAND CRAB CAKES
- Beat egg slightly. Add ... hands. Shape into six cakes. They will barely ... they are almost entirely crab!
Ingredients: 9 (coarsely .. egg .. ground .. juice .. mustard .. salt ...)
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- 85. CRAB CAKES
- Mix crab meat, salt, pepper, mustard, mayonnaise and Worcestershire sauce. Form into cakes and roll in bread ... fat. Serve with tartar sauce.
Ingredients: 9 (crumbs .. flour .. mayonnaise .. meat .. mustard ...)
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- 86. MARYLAND CRAB CAKES
- Pick over the crab meat for shell and ... skillet and fry crab cakes for 2 to 3 ... brown. Makes 6 crab cakes.
Ingredients: 12 (crumbs .. egg .. juice .. mayonnaise .. meat .. mustard ...)
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- 87. MARYLAND LADY CRAB CAKES
- Remove all cartilage from crab meat. In bowl, mix ... mayonnaise. Shape into 6 cakes; cook in fry ... on both sides, until brown.
Ingredients: 9 (approximately .. crumbs .. mustard .. salt .. sauce ...)
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- 88. CRAB CAKES
- Mix ingredients, form crab cakes. Refrigerate at least 1 hour before frying.
Ingredients: 6 (mayonnaise .. meat .. mustard .. sauce ...)
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- 89. CRAB CAKES
- Remove shell from crabmeat, ... butter. Mix seasoning. Mix sauce, bread and egg ... sheet pan. Press into cake form. Broil until golden ... 8 minutes. Makes 12 crab cakes to serve 6.
Ingredients: 12 (celery .. dry .. egg .. mayonnaise .. meat .. mustard ...)
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- 90. MARYLAND CRAB CAKES
- Pick over crab meat for shell and ... and fry the crab cakes for 2-3 minutes on each side or until golden brown.
Ingredients: 12 (crumbs .. egg .. juice .. mayonnaise .. meat .. mustard ...)
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