- 81. CORNED BEEF AND CABBAGE CASSEROLE
- Place potatoes in shallow ... this with the shredded cabbage, onion, and corned beef. Cover all with ... 1/2 hours at 375 degrees.
Ingredients: 8 (beef .. cabbage .. milk .. salt .. soup ...)
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- 82. CORNED BEEF AND CABBAGE
- Wash cabbage, chop medium fine. Heat tomatoes, corn beef and salt in medium ... or until cabbage is tender.
Ingredients: 4 (beef .. cabbage .. salt .. tomatoes)
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- 83. CORNED BEEF AND CABBAGE
- Steam cabbage and onions in small ... tender, add chopped up corned beef and simmer for 30 minutes more.
Ingredients: 5 (beef .. grease ...)
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- 84. CORNED BEEF CABBAGE
- Stir soup and milk ... salt and pepper and cabbage. Crumble corn beef over top. Cover with ... degrees for 1 1/2 hours.
Ingredients: 9 (cabbage .. milk .. raw .. salt .. soup ...)
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- 85. CORN BEEF AND CABBAGE
- Melt butter in large skillet. Saute corn beef in butter, breaking into ... over low heat. Add cabbage and onion. Mix well. ... cabbage mixture is cooked down.
Ingredients: 6 (beef ...)
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- 86. CORNED BEEF AND CABBAGE CASSEROLE
- Place potatoes in 9 ... and pepper. Add shredded cabbage. Crumble corned beef and spread over cabbage. ... 1/2 hours at 375 degrees.
Ingredients: 8 (beef .. milk .. salt .. soup ...)
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- 87. CORNED BEEF AND CABBAGE
- Wash cabbage and cut into 4 ... minutes. Add slices of corned beef and cook an additional 10 minutes. Makes 4 servings.
Ingredients: 6 (bacon .. beef .. cabbage .. salt ...)
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- 88. CORNED BEEF AND CABBAGE
- Wash the beef under cool water to ... 3 hours. Cut the cabbage in wedges and cook ... with water. Place the corned beef on a heated ... Beef with the leftover meat.
Ingredients: 6 (brisket .. cabbage .. carrots .. clove .. leaf ...)
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- 89. CORNED BEEF-CABBAGE CASSEROLE
- Bring cabbage, potatoes and onion ... Sprinkle with pepper. Crumble corned beef on top. Spread undiluted ... degrees for approximately 30-40 minutes.
Ingredients: 5 (beef .. soup ...)
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- 90. IRISH CORNED BEEF AND CABBAGE WITH MUSTARD SAUCE
- Combine corned beef and water to cover ... Simmer 10 minutes. Add cabbage wedges, and simmer 20 ... Mustard Sauce. Yield: 6-8 servings.
Ingredients: 10 (brisket .. cloves .. leaf .. parsley .. sauce .. wedges ...)
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