- 81. BEEF CHUCK BARBEQUE
- Place all ingredients in large cooking bag (add 1 tablespoon ... well. Serve on hamburger buns.
Ingredients: 11 (bag .. celery .. ketchup .. onions .. roast .. sauce ...)
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- 82. BEEF OR VENISON HASH
- Brown onion and potatoes in bacon fat. Add flour and brown. Add broth and other ingredients. Let simmer until tender.
Ingredients: 9 (each .. fat .. flour .. onion .. roast ...)
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- 83. ITALIAN BEEF POOR BOYS
- Cook in crock pot until meat is falling apart. Separate meat with fork and serve on buns.
Ingredients: 11 (allspice .. cubes .. roast .. salt .. spice .. thyme ...)
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- 84. SWEET AND SOUR BEEF CABBAGE SOUP
- Combine all ingredients except flour and oil. Simmer in pot until carrots are tender. Combine flour and corn oil, mix into pot until lightly ...
Ingredients: 19 (beef .. bouquet .. burgundy .. cabbage .. carrots ...)
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- 85. BEEF TOMATO SOUP
- Add all ingredients and simmer until heated through.
Ingredients: 6 (bouillon .. onion .. tomatoes ...)
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- 86. PARTY-SIZE ITALIAN BEEF FOR SANDWICHES
- Cook 8-10 pound roast, until well done ... packet to 3 cups cooking broth at a boil ... if needed. Tear up beef roast and add to ... or hoagie rolls with pepperoncinis.
Ingredients: 7 (broth .. buns .. leaves .. packet .. packets .. roast ...)
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- 87. BEEF BARLEY SOUP
- Simmer all ingredients 1 hour. Season to taste with salt and pepper. 8 servings.
Ingredients: 13 (barley .. carrots .. celery .. cubes .. flakes ...)
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- 88. MARINATED BEEF WITH CREAM SAUCE
- Combine ingredients for marinade. ... minutes. Let cool. Season roast. Place in glass ... and slowly add strained cooking juices and broth. Stir ... meat and potatoes or dumplings.
Ingredients: 13 (allspice .. both .. cream .. flour .. juices .. leaf ...)
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- 89. BEEF ROAST AND NOODLES
- Trim excess fat from meat, reserving trimmings. Coat meat with flour. In 4 1/2 quart Dutch oven heat trimmings until about 2 tablespoons fat ...
Ingredients: 11 (catsup .. flour .. granules .. juice .. leaves ...)
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- 90. BARBEQUE BEEF
- In large pan: 1 ... sauce Mix together. When beef is tender, shred into ... water or broth while simmering.
Ingredients: 1 (tender.)
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