- 81. SAUERBRATEN WITH RED CABBAGE
- In large bowl mix ... tender. Meanwhile - fix cabbage. Discard outer leaves; ... sugar, 1/2 cup water. Cook covered over medium heat, ... sliced with gravy. Serves 6-8.
Ingredients: 20 (allspice .. apples .. burgundy .. cabbage .. cloves ...)
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- 82. SCALLOPED CABBAGE
- Layer cabbage and tomatoes in baking dish and add the seasonings. Cut up butter and add cheese to crumbs. Bake 30 minutes at 375 degrees.
Ingredients: 7 (cheese .. crumbs .. salt ...)
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- 83. STUFFED CABBAGE ROLLS
- In mixing bowl, combine ... Add ground meat and cooked rice; mix thoroughly. Remove center vein of cabbage leaves, keep each leaf ... with sauce. Makes 6 servings.
Ingredients: 12 (egg .. juice .. leaves .. milk .. onion .. pork ...)
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- 84. STUFFED CABBAGE ROLLS
- Mix first six ingredients. Cut out cabbage core. Place large head ... 300 degrees for 2 hours.
Ingredients: 10 (beef .. crumbs .. eggs .. leaves .. onion .. rice ...)
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- 85. STUFFED CABBAGE ROLLS
- Cover cabbage leaves with boiling water ... hour basting occasionally. 6 servings.
Ingredients: 13 (beef .. egg .. leaves .. oil .. rice .. salt .. sauce ...)
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- 86. STUFFED CABBAGE ROLLS
- Immerse cabbage leaves (heavy center vein ... desired consistency. Makes 6 servings.
Ingredients: 12 (beef .. egg .. juice .. leaves .. onion .. rice ...)
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- 87. STUFFED CABBAGE ROLLS
- In bowl, combine eggs, ... Remove center vein of cabbage leaves, keeping each leaf ... hours, basting once or twice.
Ingredients: 14 (beef .. eggs .. ham .. juice .. leaves .. milk ...)
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- 88. STUFFED CABBAGE ROLLS
- Cook cabbage leaves in boiling salted ... Bake at 325 degree oven.
Ingredients: 8 (beef .. leaves .. onion .. rice .. salt .. soup ...)
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- 89. STUFFED CABBAGE
- Rinse cabbage. Boil whole in ... water to pan if dry.
Ingredients: 8 (cabbage .. cheese .. oil .. spinach ...)
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- 90. STUFFED CABBAGE
- Brown ground beef and ... remove large leaves from cabbage by cutting through spine. ... then 10 more minutes, uncovered.
Ingredients: 7 (beef .. cabbage .. cheese .. onion .. rice .. sauce ...)
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