- 81. COLE SLAW DRESSING
- Beat 10 minutes after mixing ingredients.
Ingredients: 8 (mustard .. oil .. onion .. paprika .. salt .. sugar ...)
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- 82. COLE SLAW DRESSING
- Mix and chill and pour over shredded cabbage or cucumbers.
Ingredients: 5 (sugar .. vinegar ...)
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- 83. COLE SLAW DRESSING
- Blend all 6 ingredients together well and chill. When ready to serve pour over cabbage.
Ingredients: 5 (mayonnaise .. mustard .. sugar .. vinegar ...)
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- 84. CREAM DRESSING FOR COLE SLAW
- Combine first 5 ingredients, beat. Pour over cabbage. Mix well and serve at once.
Ingredients: 6 (cream .. onion .. sugar .. vinegar ...)
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- 85. COLE SLAW DRESSING
- Stir together all ingredients. Cover; chill. Makes 1 1/4 cups.
Ingredients: 7 (mayonnaise .. milk .. mustard .. salt .. seeds ...)
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- 86. COLE SLAW DRESSING
- Heat all together but don't boil. Pour over cabbage.
Ingredients: 5 (oil .. salt .. sugar .. vinegar ...)
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- 87. COLE SLAW DRESSING
- Put vinegar and butter in top of double boiler until butter is melted, then add other ingredients after they have been mixed together. Cook until ...
Ingredients: 6 (flour .. mustard .. vinegar ...)
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- 88. COLE SLAW DRESSING
- Add to: Mix together: Put into above mixture and store in refrigerator.
Ingredients: 6 (cream .. salt .. sugar .. vinegar .. whip ...)
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- 89. COLE SLAW DRESSING
- Combine all ingredients in blender and blend thoroughly. Pour over 1 medium head of cabbage (shredded) and 2 carrots (shredded).
Ingredients: 7 (mustard .. oil .. salt .. vinegar ...)
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- 90. COLE SLAW DRESSING
- Mix and serve over shredded cabbage. Enough for 1 medium head. Refrigerate.
Ingredients: 5 (half .. medium .. salt .. sugar .. vinegar)
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