- 81. HARD CHRISTMAS CANDY
- Cook Karo, sugar and water to 300 degrees (hard cook) on candy thermometer. Remove from heat. Add oil and color. Beat. Cover cookie sheets with ...
Ingredients: 6 (karo .. oil .. sugar ...)
|
- 82. CANDIED FRUIT SLICES FOR CHRISTMAS
- Cream 1 cup butter. Gradually add 1 cup sifted powdered sugar, creaming well. Blend in 1 unbeaten egg and 1 tablespoon vanilla. Add 2 1/4 cups sifted ...
|
- 83. CHRISTMAS CANDY
- Chop fruit and nuts and sprinkle in jelly roll pan. Cook sugar, syrup and cream to soft ball stage (238 degrees). Take from fire and beat ...
Ingredients: 9 (cherries .. cream .. nuts .. pecans .. pineapple ...)
|
- 84. CHRISTMAS HARD CANDY
- Mix first 3 ingredients and boil to hard cracker stage, 300 degrees. Add oil of cinnamon and food coloring. Pour into foiled lined cookie sheet. ...
Ingredients: 6 (cinnamon .. sugar .. syrup ...)
|
- 85. CHRISTMAS CANDY
- Cook sugar, white syrup and milk to 238 degrees. Add the butter and beat until thick. Add nuts and fruit. Stir until it loses its gloss. Spread into ...
Ingredients: 9 (cherries .. milk .. nuts .. pecans .. pineapple ...)
|
- 86. CHRISTMAS HOLLY CANDY
- Melt the marshmallows and butter, add vanilla and food coloring. Add Corn Flakes and mix well. Drop by teaspoons on waxed paper and decorate with red ...
Ingredients: 5 (flakes .. vanilla ...)
|
- 87. CANDY CHRISTMAS CAKE
- FIRST READ THROUGH ENTIRE RECIPE. This is the ingredients needed. Make no substitutions. All measurements are level. Assemble all ingredients and let ...
|
- 88. WALNUT CHRISTMAS CANDY
- Butter 9-inch square pan. Melt 1 cup butter in 2-quart saucepan, slowly stir in sugar. Add syrup and water. Stir. Cook over medium heat (290 degrees ...
Ingredients: 6 (bits .. sugar .. syrup .. walnuts ...)
|
- 89. WHITE CHRISTMAS (CANDY)
- Melt candy in double boiler. Add nuts and Rice Krispies (or use large bowl for all three ingredients). Mix well while stirring gently. Spoon onto wax ...
Ingredients: 3 (krispies .. peanuts ...)
|
- 90. HARD CHRISTMAS CANDY
- Cook together until 280 degrees on candy thermometer: Add: Continue to boil to 300 degrees. Remove from heat and pour into well greased pan. When ...
Ingredients: 4 (sugar ...)
|
