- 81. CHOCOLATE FONDUE
- Melt chocolate in water in pan ... pear or orange slices, etc.
Ingredients: 6 (brandy .. cinnamon .. coffee .. cream ...)
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- 82. CHOCOLATE FONDUE
- Break up chocolate. Place it in ... with a wooden spoon occasionally.
Ingredients: 3 (cream .. kirsch ...)
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- 83. CHOCOLATE FONDUE
- Dissolve chocolate over very low heat. Add remaining ingredients and sweeten to taste. Serve with fruits or pound cake.
Ingredients: 5 (bars .. brandy .. cloves .. coffee .. cream)
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- 84. CHOCOLATE FONDUE
- In a medium saucepan, ... Remove from stove, add chocolate, stir until melted. ... heat setting. Authentic! From Switzerland!
Ingredients: 7 (cream .. etc. .. fruit .. karo .. sweet ...)
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- 85. CHOCOLATE FONDUE FOR FRUIT
- Combine and heat. Dip marshmallows, banana, strawberries, apple slices or other fruit.
Ingredients: 4 (bars .. cinnamon .. cloves .. cream)
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- 86. CHOCOLATE FONDUE
- Use to dip assorted fruit or cake or marshmallows.
Ingredients: 5 (cream .. sugar .. vanilla ...)
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- 87. CHOCOLATE FONDUE
- Melt all SLOWLY. Can add a little milk if thickens too much. Great for a crock pot. Serve with: bananas, strawberries, pineapple, angel food or pound ...
Ingredients: 3 (chips .. milk ...)
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- 88. CHOCOLATE FONDUE
- Place uncovered in microwave for 1 minute 30 seconds - stir. Microwave 30 seconds more until melted. Add 1/4 teaspoon almond extract. Stir until ...
Ingredients: 2 (chips .. milk)
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- 89. CHOCOLATE FONDUE
- Combine in a 3 quart pan. Cook 20 to 25 minutes. Stir every 2 to 4 minutes. If too thick, add milk. Serve with fruit, berries, pineapple, cookies, ...
Ingredients: 3 (chips .. marshmallows .. milk)
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- 90. CHOCOLATE FONDUE
- In serving pot, melt: 1 (1 oz.) square unsweetened cooking chocolate, cut roughly with ... banana chunks, and pineapple chunks.
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