- 81. GRANDIOSO GUATEMALAN CHOCOLATE ECLAIR DESSERT
- Prepare pudding as directed ... cover partially with melted chocolate. Cover and refrigerate ... FOR QUALITY CONTROL AND APPROVAL.
Ingredients: 6 (crackers .. milk .. whip ...)
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- 82. CHOCOLATE ECLAIR DESSERT
- Mix milk with pudding ... of crackers. Add to chocolate mixture and mix well: ... hours -- overnight is better.
Ingredients: 8 (milk .. sugar .. syrup .. vanilla ...)
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- 83. CHOCOLATE ECLAIR DESSERT
- Line bottom of 9 ... first two steps. Melt chocolate and butter together. Mix ... pudding mixture. Refrigerate until serving.
Ingredients: 10 (crackers .. milk .. sugar .. syrup .. vanilla .. whip ...)
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- 84. CHOCOLATE ECLAIR DESSERT
- Butter a 9 x ... of crackers. Spread with chocolate icing... Refrigerate at least 12 hours.
Ingredients: 10 (bake .. crackers .. milk .. sugar .. syrup .. vanilla ...)
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- 85. CHOCOLATE ECLAIR DESSERT
- Line a 9 x ... crackers. Melt butter and chocolate or cocoa. Add other ingredients and beat. Spread over top layer of graham crackers.
Ingredients: 9 (cocoa .. milk .. sugar .. syrup .. vanilla .. whip ...)
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- 86. JIFFY CHOCOLATE ECLAIR DESSERT
- Butter a 9"x13" pan. ... pudding. Layer crackers. Melt chocolate and butter and mix in remaining ingredients until smooth. Spread on top.
Ingredients: 10 (crackers .. milk .. sugar .. syrup .. vanilla .. whip ...)
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- 87. CHOCOLATE ECLAIR DESSERT
- In a 9 x ... crackers 1 layer milk chocolate icing Sprinkle with walnuts. Let stand overnight.
Ingredients: 8 (crackers .. milk .. together: .. whip ...)
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- 88. CHOCOLATE ECLAIR DESSERT
- Line bottom of 13 ... graham crackers. Top with chocolate mixture. Melt together over ... at least overnight before serving.
Ingredients: 4 (karo .. vanilla ...)
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- 89. CHOCOLATE ECLAIR DESSERT
- Line bottom of 13 ... of crackers. Topping: Melt chocolate and butter over low ... Chill 24 hours before serving.
Ingredients: 10 (crackers .. milk .. sugar .. syrup .. vanilla ...)
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- 90. CHOCOLATE ECLAIR DESSERT
- Line bottom of 9x13 ... of graham crackers. Melt chocolate and butter in double ... for 6 hours and serve.
Ingredients: 9 (crackers .. milk .. sugar .. syrup .. vanilla ...)
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