- 81. CHOCOLATE ECLAIR CAKE
- Beat instant pudding according to directions. Fold in Cool Whip. Put a layer of graham crackers in a long baking dish, 9x13 inches. Put half of ...
Ingredients: 4 (crackers .. milk .. whip ...)
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- 82. CHOCOLATE ECLAIR CAKE
- Butter a 13 x 9 inch Pyrex dish and line with graham crackers, (not crushed). Mix together: 3 c. milk 1 (9 oz.) Cool Whip Pour 1/2 of this over the ...
Ingredients: 6 (cocoa .. milk .. salt .. sugar .. vanilla ...)
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- 83. CHOCOLATE ECLAIR CAKE
- Line oblong baking dish (7x11) with graham crackers. Mix together pudding by directions on box. Fold in Cool Whip. Pour 1/2 mixture over crackers. ...
Ingredients: 6 (cocoa .. crackers .. milk .. sugar .. whip ...)
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- 84. CHOCOLATE ECLAIR CAKE
- Mix pudding as directed on package. Fold in Cool Whip. Line square or rectangular casserole dish with crackers. Pour pudding. Layer crackers. Repeat. ...
Ingredients: 9 (cocoa .. crackers .. milk .. sugar .. vanilla .. whip ...)
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- 85. CHOCOLATE ECLAIR CAKE
- Mix together, using a mixer, pudding and milk until thick. Add Cool Whip and mix well. Butter bottom and sides of 13 x 9 inch pan. Place a layer of ...
Ingredients: 9 (cocoa .. crackers .. milk .. sugar .. vanilla .. whip ...)
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- 86. CHOCOLATE ECLAIR CAKE
- Butter a 13 x 9 inch baking dish and line with whole graham crackers. Beat until thick: Fold in: Pour half of mixture over graham crackers, and top ...
Ingredients: 7 (cocoa .. milk .. salt .. sugar .. whip ...)
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- 87. CHOCOLATE ECLAIR CAKE
- Line bottom of 9x13 inch pan with whole crackers. Mix pudding powder and milk, fold in Cool Whip. Put half of pudding mixture on crackers. Put ...
Ingredients: 7 (chocobake .. crackers .. milk .. sugar .. whip ...)
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- 88. CHOCOLATE ECLAIR CAKE
- Mix vanilla instant pudding mix in 3 1/2 cups milk until thick. Fold in 12 ounces Cool Whip. Layer graham cracker in 9"x13" dish. Pour 1/2 pudding ...
Ingredients: 9 (crackers .. milk .. sugar .. syrup .. whip ...)
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- 89. CHOCOLATE ECLAIR CAKE
- Grease 9 x 13 inch pan with butter. Mix pudding and milk 2-3 minutes. Fold in Cool Whip. Layer whole crackers, pudding, crackers, pudding, crackers. ...
Ingredients: 9 (bake .. grahams .. milk .. sugar .. syrup .. whip ...)
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- 90. CHOCOLATE ECLAIR CAKE
- Beat pudding with milk until thick. Fold in Cool Whip. Line a 9 x 13 inch pan with crackers. Put 1/2 pudding mix over crackers. Layer another cracker ...
Ingredients: 4 (crackers .. milk .. whip ...)
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