- 81. CHICKEN AND VEGETABLE STIR FRY
- Mix sauce in bowl. ... more when added to chicken.) Cut chicken in ... wok on medium heat, stir chicken in peanut oil, stir fry 2 to 3 minutes, ... until thickened. Serve over rice.
Ingredients: 13 (broth .. chestnuts .. cornstarch .. mushrooms .. peas ...)
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- 82. CHICKEN MANDARIN STIR FRY
- Skinless, boneless and cut ... Heat oil and add chicken pieces to the wok and stir fry until white and firm. ... will achieve the same results.
Ingredients: 19 (breasts .. chilies .. choy .. cornstarch .. diagonally ...)
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- 83. CHICKEN STIR - FRY
- Combine flour, bouillon granules, ... In skillet or wok, stir-fry celery, onion and garlic ... Remove from skillet. Stir-fry chicken, half at a ... chow mein noodles or rice.
Ingredients: 13 (basil .. celery .. eighths .. flour .. garlic .. granules ...)
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- 84. CHICKEN STIR FRY
- Stir fry the chicken in the wok - ... season with salt and pepper.
Ingredients: 3 (breast .. soup ...)
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- 85. CHICKEN STIR FRY
- Mix together and set ... oyster sauce 2 tbsp. chicken broth 1 tbsp. white ... ginger, add chicken and stir fry 1 minute. Add bok ... together and serve over rice.
Ingredients: 7 (pieces ...)
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- 86. CRISPY CHICKEN STIR FRY
- Mix baking mix and pepper in large plastic bag. Stir chicken into egg; remove chicken ... heat until hot. Stir fry carrots 2 minutes. Add ... 2 minutes. Stir in pineapple.
Ingredients: 9 (breast .. oil .. pieces .. rings .. strips ...)
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- 87. GINGER CHICKEN STIR FRY
- In shallow baking dish, ... sauce and water. Add chicken pieces, coating well. Cover ... skillet, heat oil and stir fry chicken and onion until ... over rice. Makes 6 servings.
Ingredients: 11 (cornstarch .. mixture .. oil .. pieces .. rice ...)
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- 88. HONEY CHICKEN STIR FRY
- Stir fry chicken strips in hot oil ... Serve with fluffy white rice.
Ingredients: 13 (diagonally .. flowerettes .. honey .. oil .. salt ...)
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- 89. MY ORIGINAL GARDEN CHICKEN STIR FRY
- In skillet add carrots ... heat until tender. Add chicken and zucchini, squash, onions, ... peas and tomatoes. Cook stir fry until chicken browns, stir often. Serve over hot rice.
Ingredients: 11 (mustard .. pod .. sauce .. tomatoes ...)
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- 90. QUICK CHICKEN AND NOODLE STIR FRY
- Cut chicken into 1/2" strips; set ... (without flavor packet) and stir to separate; cook on ... aside. In large, deep fry pan or wok, heat ... immediately. Makes abut 4 servings.
Ingredients: 10 (breasts .. cabbage .. carrots .. oil .. salt ...)
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